Photo of: Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson 
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin 

Photo of: Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Submitted by: Sue Dodd 
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.' 

Photo of: Garlic Cheese Bread

Garlic Cheese Bread

Submitted by: Susan Spence 
I serve this recipe often because my family likes it with just about anything! 

Photo of: Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

Submitted by: MARBALET 
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison 
Great with pasta and stuff or to toast and snack on. 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Grace Yaskovic 
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey 

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss 
'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds. 

Photo of: Cheesy Garlic Bread

Cheesy Garlic Bread

Submitted by: Gina Squires 
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon 

Photo of: Ranch Garlic Bread

Ranch Garlic Bread

Submitted by: John Palmer 
'I've worked as a manager of a fast food restaurant for 12 year,' relates John Palmer of Cottonwood, California. 'At home, I like to cook up different things using everyday ingredients.' John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder. 

Photo of: Herb Cheese Bread

Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen 
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen 
 
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