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Garlic Cheese Bread
SUBMITTED BY:
Victoria Newman
"Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch."
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PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
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METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon minced green onions
6 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1 inch slices
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DIRECTIONS
In a mixing bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
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REVIEWS
Reviewed on Apr. 12, 2008 by pigs2001
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pigs2001
Apr. 12, 2008
I tried this recipe, and the cream cheese just didn't turn out as "creamy" as it appeared in the picture. Kind of thick and a little gritty. Didn't brown well under the broiler.
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I tried this recipe, and the cream cheese just didn't turn out as "creamy" as it appeared in...
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Reviewed on Mar. 14, 2007 by Countrygirlatheart
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Countrygirlatheart
Mar. 14, 2007
I love this but my husband asked me to go back to the traditional garlic bread.
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I love this but my husband asked me to go back to the traditional garlic bread.
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