I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them.
He tried these tonight and said that he thought they were even better than the ones at the restaurant. I did make some slight modifications based on earlier raters' suggestions and on his particular tastes. I doubled the cheese and used the extra aged super sharp cheddar. I mixed the garlic in with the Bisquik & cheese, and then I put parsley and more garlic in the butter and brushed it on both before and after baking. The biscuits turned out *extremely* light, they almost felt like they were going to float right out of my mouth.
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I made these biscuits for my husband, who goes to that famous seafood restaurant, even though...