I made these biscuits to accompany dinner, but they didn't even make it to the table. They are as delicious as appetizers as they are as a complement to dinner. I found that I do like more cheese than the recipe called for, but I'm crazy about cheese. I also add a little parsley in the dry mix, it really looks so pretty. I found that when I bake them at higher altitudes (I'm at 6,000 ft) they don't seem to be as light and fluffy as when I've baked them elsewhere, but the flavor was still there! I hope to experiment with the recipe a bit to see if I can adjust to the altitude. Either way I'm not worried about the flavor, they are delicious.
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I made these biscuits to accompany dinner, but they didn't even make it to the table. They...