The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 18, 2005
These are wonderful with SOS ground beef.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 26, 2005
These were awesome!! The only thing I did different is that i used the reduced fat bisuit mix and they were so light and fluffy. This is going to become a family favorite!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2005
I followed the recipe exactly as written, but my biscuits weren't light and flaky - they were dense and thick. They weren't as good as the ones served at the popular seafood restaurant chain. Thanks anyway!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 7, 2005
these tasted great but they did not rise when cooked
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Cooking Level: Expert

Home Town: Cashiers, North Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2005
These were excellent, no need to change a thing!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 4, 2005
wow! Amazing!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 11, 2004
Very good biscuits. It is difficult to just eat one or two. They are a huge hit whenever I make them. One of my friends said that if there was only one food he could eat for the rest of his life, these biscuits would be it!
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2004
ymmmmm! They came out great! Very easy. I did as others suggested by adding garlic to the mixture. I will use again!! Thank you!
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Ang
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Cooking Level: Intermediate

Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2004
These are so fast and delicious! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA
Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 3, 2004
My husband is still talking about these. They are very good. Very close to "the popular seafood chain's". Easy to make too.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 24, 2004
good recipe however you can buy the bisquick cheesy garlic mix for 82 cents at walmart and it tastes the same and is ready in 8 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 10, 2004
I would give these more than five stars if I could! Just as good or better than the famous seafood restaurants. My whole family gobbled them up and my daughter said I should serve them with every meal. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 7, 2004
Oh wow. These were terrific! The garlic butter is essential. I served these with the Army SOS on this site, and my kids thought they were in 7th heaven. I will definitely make these repeatedly!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2004
The best!! I made a mistake & put the butter on the biscuits before cooking. They were still good, but next time I'll do it the right way. Thanks.
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Cooking Level: Beginning

Home Town: Idabel, Oklahoma, USA
Living In: Texarkana, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 28, 2004
These were good...I had to use bisquick as I didn't have any buttermilk mix...but I still think that "seafood restaurant" makes the best. Thanks for the recipe, though!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2004
The best tasting, easiest to make, family favorite biscuits. Usually, you have all the ingedients available.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Garfield Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2004
these were a hit with my kids
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2004
These are great-they taste just like the biscuits at a famous seafood restaurant!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2004
Great Recipe! My mom used to make these when i was younger. But, I used all lowfat stuff and my husband LOVED them! He said I hope you make these again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2004
Reminds me of Red Lobster's cheddar bay biscuits. Very tasty.
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