Reviewed: Mar. 8, 2006

These were so Great!! The whole pan was gone in a minute!!

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Steph

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2006

Excellent and easy and fast! Similar to Red Lobster.

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CHERYL1734

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Reviewed: Mar. 3, 2006

Make these quite often.

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Feb. 22, 2006

These biscuits are AWESOME. Soo yummy

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 29, 2006

Great! They're as good as the ones at Red Lobster! Now I don't have to go to Red Lobster to get them because I can make them at home! MMMMMMMMM

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MamaDukes

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Reviewed: Jan. 25, 2006

Wowsy, these are delicious!

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BGROSSO

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Reviewed: Jan. 25, 2006

Delish! I doubled the garlic powder... adding it both to the mix pre-baking and to the garlic butter. I also added a little garlic salt to the garlic butter. (Too lazy to melt butter, so used a lower-fat faux butter spread.) Incredible. Loved by all..from 2 to 72.

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muslim mom

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Reviewed: Jan. 24, 2006

Yummy :) I used reduced fat baking mix and these came out awesome. So fast and easy, too. Hubby loves them.

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jan. 22, 2006

I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He tried these tonight and said that he thought they were even better than the ones at the restaurant. I did make some slight modifications based on earlier raters' suggestions and on his particular tastes. I doubled the cheese and used the extra aged super sharp cheddar. I mixed the garlic in with the Bisquik & cheese, and then I put parsley and more garlic in the butter and brushed it on both before and after baking. The biscuits turned out *extremely* light, they almost felt like they were going to float right out of my mouth.

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Francine DeGrood

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jan. 20, 2006

These biscuits are delicious. I prefer to put them in well greased muffin tins. No paper liners. Makes 9.

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Rosaland

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Reviewed: Jan. 19, 2006

Very easy and very good. I doubled the garlic and they tasted great.

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Chris

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 10, 2006

Unbelievably simple and easy to make, but tasty and yummy. I didn't have any problems with dryness or burning. Made 18 drop biscuits and they cooked up terrific in about 8 minutes. Thanks!

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PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 23, 2005

I think you have to make sure not to put too much batter per biscuit or spread a little without packing. I couldn't cook mine long enough without burning the tops- the middle was a little pasty. But after nuking them later they tasted fabulous!

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BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Sep. 20, 2005

So, so good! Will definitely make again! I was out of cheddar cheese and used a quesadilla blend shredded cheese instead, and it turned out great!

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Leravenn

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Reviewed: Sep. 5, 2005

A bit dry on the outside, but the inside was fine--this is why it calls for the butter, I'm guessing. I used Reduced-Fat Bisquick and cut the butter to 3 TBSP. This was more than enough for the 18 biscuits I ended up with. (I rolled them into approx. 1.25" balls). Overall, very good results. You might try a bit of nutmeg to deepen the cheese and butter flavors.

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CHAMMI

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2005

Vey Good, they went great with my navy bean soup.

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Noelene

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Reviewed: Aug. 2, 2005

Just like the ones you get at Red Lobster. Good Recipe!!!

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LASALLE21

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Reviewed: Jun. 28, 2005

very very tasty!!

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ALISE333

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Jun. 19, 2005

I just made these and they were perfect. I didnt have any problems with dryness/burning. I did add a few things to the butter mix, like onion powder and parsley. I would highly recommend these.

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