The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 11, 2008
These taste just like the biscuits from our favorite seafood restaraunt. I used 2/3 cup of cheese and sprinkled parsley flakes on top after baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 7, 2008
It's a very good recipe. I love this recipe with chili. I always make a batch when I cook vegetable soup.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2008
I have been looking for a recipe just like this on. Perfect!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2008
I went ahead and doubled the cheese and garlic. Came out perfect! And oh so easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2008
My family LOVES these! I have made them several times now! I don't keep biscuit mix on hand, so I use a basic biscuit recipe and add the cheese and garlic as the recipe specifies, and it smells and tastes wonderful!
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2008
I also added chives and more cheese. The bisciuts were delicious!
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Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 4, 2008
Very easy to make though I didn't measure anything. Just added what I thought would be right. My husband loved them. Said they were better than the ones he eats at Red Lobster. And so simple too. :D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2008
These were better than expected because I don't usually like "biscuit mix" biscuits. But I used fat-free Pioneer brand and they came out great except that the bottoms blackened before the cooking time was done (hate that). Maybe a lower oven temperature and a couple more minutes would do the trick. These were gone before dinner was even served!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 2, 2008
Quick and easy but needs some spices or somthing. I doubled the cheese and added the garlic powder to the baking mix, but I think some Italian herbs or something more needs to be added. Maybe some fresh garlic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2007
So easy to make! I mixed garlic powder with the dough. I think they would be good with green onions as others suggested. I only used 2 Tbls of melted butter for the tops, and it still tasted great without the extra fat.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2007
Not quite as good as Mr. Lobster's but quite tasty.
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Cooking Level: Beginning

Home Town: Boulder, Colorado, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 24, 2007
I love these. Easy to make and great to eat. On Thanksgiving I filled up on these instead of turkey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 22, 2007
5 stars for flavor, but 4 for looks. I used the buttermilk pancake mix I had on hand. I used a cup of cheddar and added the garlic powder to the mix. I still added garlic powder to the butter and also some parsley as others stated. These flattened out a lot during cooking, but tasted AMAZING. I couldn't keep the husband or daughter away from them! Will most definitely make again, but maybe with a different mix. Thanks!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 18, 2007
GREAT!!!! Now I don't have to drive all the way out to that seafood resturant every time I have a craving for these biscuits!!! I have made them several times and the whole family gobbles them up every time!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2007
These were okay, but I would prefer not using the baking mix. could have used some herbs for more flavour....
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2007
I made these to go along with an Italian dish, so I used Parmesan cheese instead of cheddar. I also added some dried Italian seasonings to the butter mixture to top them off with! These are so simple to whip up and everyone loves them!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2007
These biscuits are absolutely divine! So simple and easy to make. I also used Bisquick, and a teeny bit more cheese as other reviewers suggested. I thought the dough might have been too sticky but they came out perfect. YUM YUM. Very good with Golden Potato Soup recipe also from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 2, 2007
I loved these! Very easy to make and very tasty. My boyfriend ate them all!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 27, 2007
Made these last Thanksgiving. My fam ily loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2007
I just ate the first one they are delicious! I used Bisquick mix instead of buttermilk biscuit mix, a full cup of cheese, & I also added 1 teaspoon full of garlic powder to the mix. I will definitely be making these again.
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