The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2008
I added a 1/2 tsp of garlic to the mixture before baking and used 1 cup of marble cheese, (as suggested by other reviewers), it turned out great! although I found I didn't need to use all the butter, I might halve that part next time. Will definitely be making this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 9, 2008
My new favorite recipe. I like more garlic in mine though. My 2 year old will wrestle you to the ground for these biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2008
These came out great and tasted delicious! None left over!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2008
Yum! These are so easy & tasty. Easy addition to any meal.
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Cooking Level: Intermediate

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 1, 2008
A nice twist on the standard biscuits! These are wonderful when following the advice of some of the other reviewers. Our family would have found them to be a bit plain if I hadn't made these few, simple changes. As another reviewer mentioned, I added the garlic powder to the mix (1/2 tsp.), as well as some chives (one tsp) and 2/3 cup of a shredded Mexican Cheese mix. They are also fine, and less greasy without the mixture of butter and garlic after baking. Thank you for a new recipe that our family truly enjoyed, and will continue to utilize for years to come!
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Cooking Level: Intermediate

Home Town: Winslow, Arizona, USA
Living In: Vail, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 28, 2008
WOW. THESE ARE THE BEST BISCUITS I'VE EVER MADE. I DIDN'T HAVE BUTTERMILK MIX SO I USE JIFFY BAKING MIX CAUSE THAT'S WHAT I HAD ON HAND. I ADDED GARLIC POWDER AND FRESH MINCED GARLIC TO THE MIX AND TOOK THE ADVICE FROM OTHERS TO ADD MELTED GARLIC BUTTER BEFORE PUTTING THEM IN THE OVEN. I TOOK IT A STEP FURTHER AND BRUSHED THEM HALF WAY THRU THE COOKING TIME AND THEN AGAIN WHEN THEY CAME OUT OF THE OVEN. MY BOYS LOVED THEM. THIS WILL BE A KEEPER IN MY FAMILY.
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Cooking Level: Expert

Home Town: Lodi, California, USA
Living In: Lockeford, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 26, 2008
I think these biscuits are wonderful I love garlic I think I get that from my mom bless her heart. I love the biscuits you get at Red Lobster they are sooo yummy. When I make this recipe though I use the biscuit mix that has garlic and cheese already in the batter and add more mild or sharp cheddar cheese to the mixer. It adds a little more garlic flavor if you are a garlic nut like me. Make sure you use the the butter mixture over the top, it makes them so soft, moist and of course garlicky yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 25, 2008
FANTASTIC !!!!!!!!!!!!! These are absolutely the very best imitation of the R.L restaurants "Cheddar Bay Biscuits". Thank you soooo much for this recipe. Its a KEEPER !
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Home Town: Adrian, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 25, 2008
This recipe has the same ingredients as Red Lobster biscuits that I make. I do, however, use Jiffy brand baking mix. The Bisquick mix makes the biscuits very heavy. I also put some garlic salt into the mix. Make sure that you pack them down a little or the tops will burn.
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Photo by DAWNKUJ

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA
Living In: Kingsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 15, 2008
these really are better then red lobster biscuit.I put some of the melted butter on the biscuit halfway through the cooking time,and the rest of the butter when it was finish.I did used 1 tsp of garlic 1 tsp of onion powder and sprinkle some parsley in the butter.And i added 1 tsp of garlic and onion powder and about 2 tsp butter and the biscuit mix.I have already eaten to of the biscuit i might end up make some more i will just half the mixture up.And i didn't have any buttermilk baking mix some i just used buttermilk.(i mean i made Buttermilk by add 1 tsp or a lil less to the milk and let iit sit for about 7 minutes.I love these biscuit you can't just eat one.(i bet you can't eat just one)
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2008
Very Easy, and taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2008
Yeah, these are excellent. I added 1 tsp of garlic to the batter. I also added 1/2 tsp of parsley to the butter and garlic mixture. I used Bisquick for the baking mix. You can't go wrong with these. Real easy, delicious, and impressive.
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Photo by whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 23, 2008
Pretty darn close to red lobsters biscuits without the trip and the $60.00 bill! I, too, added more cheese, and will add more garlic the next time around. Yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 17, 2008
I made these last night and followed the recipe. I would add more cheese and flatten the biscuits down next time to achieve a similar look to the chain restaurant.
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Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2008
Great recipe - very easy and tasty! I followed some other suggestions and added more cheese and the garlic into the dough - (I did however used dry minced garlic instead of garlic powder). Also, I added about 1/4 cup of pre-grilled diced jalepeno peppers. YUM!!! My husband absolutely loves these biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 25, 2008
These were wonderful and so easy!! i made them for a seafood dinner we had with some friends and everyone was raving about them!! They taste just like the ones from red lobster!! NUMMY!
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Photo by monica

Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2008
Awesome! Tasted just like the ones I miss from Red Lobster! Will make over and over!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2008
Quick Tasty biscuit. I used "Easy Biscuit Mixture" from this website for the baking mix. I used a small ice cream scoop to portion the batter which made about 18 biscuits.
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Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 13, 2008
Delicious... & adding garlic to the batter is a must!
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Photo by Diana G.

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 7, 2008
YUMMY! My family loved 'em! I did cook them on 425 F and added 2/3 C cheese and garlic powder straight into the batter and a little additional in the melted butter too like others suggested!
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