Reviewed: Aug. 17, 2009

I found this exact recipe on a copy cat site years ago, and I've been making these atleast once a month ever since. In my humble opinion, for 5 stars increase the garlic powder to a full tsp. and add a tsp each of onion powder and dried parsley flakes. A touch of Old Bay can't hurt either. Also, using parchment paper is, for me, essential.

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Jul. 31, 2009

I served these biscuits with potato soup and they were awesome!I just used regular Bisquik since I wasn't sure if that's the same as buttermilk baking mix or not. Anyway they turned out great.

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Rachel

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Reviewed: Jul. 9, 2009

I made these for my fiance and they were good, but not as good as the seafood restaurant. They were kind of crumbly.

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Katie

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Reviewed: Jun. 15, 2009

I use this recipe often when making spaghetti or pasta. It really helps to "dress up" those everyday meals and my BF thinks I am some master chef for pulling it off!

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sctaylor25

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Reviewed: Jun. 2, 2009

Good recipe. I cut in about 1 tbsp of cold butter prior to mixing in milk and cheese.

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Suzanne

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: May 25, 2009

Really easy -- but I think a homemade dough would be worth the trouble. The bisquick was a little too sweet for our tastes; almost seemed to clash with the garlic. Added extra cheese and even with that, it pretty much disappeared into the mix and didn't leave a cheesy enough flavor.

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1PICKLELOVER

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Reviewed: May 21, 2009

These were really good warm. I'm a butter fanatic, so I would suggest using a bit more. I did a couple coats of garlic butter and that worked nicely.

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kaboomcakes

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Reviewed: May 19, 2009

I've been making these for years, especially when I am making a pasta dish. Although I have tweaked them a time or two, we prefer them made strictly according to the recipe. Just our personal preference. Easy and delicious.

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mrsned

Cooking Level: Intermediate

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Reviewed: May 13, 2009

OMG DELICIOUS! So quick, so easy, sooo good! I loved this recipe and will be making these all summer long! Great with any BBQ food (and certainly seafood!).

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Northern Mom

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: North Bay, Ontario, Canada

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Reviewed: Apr. 10, 2009

These were good, but I did add extra cheese & garlic powder into the mix.

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SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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Reviewed: Feb. 28, 2009

So easy to make and so good. Perfect for when I can't decide what else to make with dinner.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 17, 2009

Just like Red Lobster's! I added 1 cup of cheese rather than 1/2 cup.

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Nicole J

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Reviewed: Feb. 9, 2009

We loved these biscuits. They are easy and delicious. I did 1/4c more cheese and used sharp chedder but will add even more the next time and put garlic into the mix. I used Bisquick but am going to try Jiffy the next time then probably the recipe for mix on this website. I just love how easy they were to make and like others they all didn't make it to the table, too good to let alone. Thank you for a great recipe.

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empe

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Reviewed: Jan. 8, 2009

We didn't think these were THAT similar to the biscuits from the "popular seafood chain." That being said, they were excellent in their own right, and this recipe will be kept and used frequently. To mix it up a bit, I will try different cheeses and herbs.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 3, 2009

I made a little alteration to the recipe by adding a little dried parsley and garlic powder to the mix, then after they were cooked I only used about 2 tbsp. melted butter which was also mixed with parsley and garlic powder. Very good!

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Girlyone123

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Markham, Ontario, Canada

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Reviewed: Dec. 31, 2008

Wow! Tastes exactly like red lobsters! I did add a bit more cheese though. They were a huge hit for a small party. I should have made more!! Thanks for this amazing recipe!

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Heather R.

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 16, 2008

I made these biscuits to accompany dinner, but they didn't even make it to the table. They are as delicious as appetizers as they are as a complement to dinner. I found that I do like more cheese than the recipe called for, but I'm crazy about cheese. I also add a little parsley in the dry mix, it really looks so pretty. I found that when I bake them at higher altitudes (I'm at 6,000 ft) they don't seem to be as light and fluffy as when I've baked them elsewhere, but the flavor was still there! I hope to experiment with the recipe a bit to see if I can adjust to the altitude. Either way I'm not worried about the flavor, they are delicious.

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sorrbet

Cooking Level: Beginning

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Reviewed: Dec. 14, 2008

Oh my goodness, these are so delicious!!! And so easy, too! I just whipped them up super fast and they were devoured just as quickly! I recommend these as an exciting, easy touch to any dinner!

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Kat

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Dec. 13, 2008

these turned out great. Yummy!

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Love2cook4u

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Dec. 6, 2008

I've made these with both the Bisquick and the Jiffy mixes and think I prefer them made with the Jiffy mix. The Bisquick mix was a little too heavy. Overall, pretty good biscuits, but still not as light and fluffy as "that seafood restraunt".

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