Reviewed: Apr. 11, 2012

I changed the milk to BUTTER MILK,way better fluffy and light ,also I basted mine at the 7 min mark with garlic butter and after at the end....after they cooled for 5 mins ...Total cook time 12-13 mins till golden.Enjoy...and I used a bleend of old and mild cheedar and lots....

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Reviewer:

Mike

Reviewed: Apr. 9, 2012

Just like red lobster....my boyfriend wants me to make it everyday....Thx for the great recipe.

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Reviewer:

Jrinagrl

Cooking Level: Intermediate

Living In: Roselle, New Jersey, USA

Reviewed: Apr. 4, 2012

I forgot to add the cheese to the mix so I spinkled it on top. These turned out fantastic!! My husband just couldn't stop raving over these. Thanks!!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 27, 2012

My bf couldn't get enough of these. Excellent, easy variation on dinner rolls. Thank you Brenda!

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Reviewer:

Charly

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

These came out great! We love "cheesy" around here, so I added a bit more cheese (1/4 cup of mozzarella). Very similar to the popular seafood restaurant, but IOO... even better!

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Sadeecakes

Reviewed: Dec. 29, 2011

My boys loved these. brushed with melted butter before and after like others suggested.

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Reviewer:

Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 20, 2011

Except for adding about 1/2 tsp. of garlic powder to the dough, I made these exactly as written. My husband's first word after tasting one was, "Wow!" Must be on to something with these - thanks for a great recipe!

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Reviewer:

LMEasterling

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

Great addition or snack time indulgence! Used bisquick and nearly a cup of cheese, added a dash of onion powder to the mix and covered in butter before, half way, and when done. Half way basting was mostly to ensure the bottoms were not burning. I added real crushed garlic and freeze dried chives to the butter. Made 8 for me. Family wants more of these now!

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Reviewer:

Bluestrose

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Dec. 7, 2011

My first time making biscuits and these ended up being the most delicous I've ever tasted!! Like other reviewers I added parsely to the garlic butter, and basted before and after baking. So good!!

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