I changed the milk to BUTTER MILK,way better fluffy and light ,also I basted mine at the 7 min mark with garlic butter and after at the end....after they cooled for 5 mins ...Total cook time 12-13 mins till golden.Enjoy...and I used a bleend of old and mild cheedar and lots....
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I changed the milk to BUTTER MILK,way better fluffy and light ,also I basted mine at the 7 min...