The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 16, 2009
Quick, easy, and yummy. I added garlic to the baking mix, and threw in some chopped chives. Guests raved!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2009
We thought the flavor was slightly bland & the biscuits came out pretty dry.
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 1, 2009
super yummy! will definitely be eating these a lot! doubled the cheese and added salt and garlic powder to the batter before baking. so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2009
Make these ALL the time now...family dinners, holidays. They are yummy. Different texture than restaurant version, but taste is MUCH better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2009
So tasty! They really do taste like the ones you get at "that place". The only thing I did differently from what was written was added a bit more cheese. My family requested that I make this at least once a week from now on!
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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2009
These weren't bad, but not nearly as good as the restraunt ones. Although, everything tastes better when someone else makes it, right?!?
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Photo by Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 21, 2009
I make these often, especially for company. They are so good and so easy!
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Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
These were very good. I loved the buttery top. I used Pepper Jack cheese instead because that is what I had on hand.
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Photo by Kelly

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 13, 2009
very delicious! the kids loved these! I also added garlic into my mix, and they turned out great! No more plain garlic bread in our house!
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Photo by Hope

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2009
We love this recipe. I also gave it to my sister, who is in college, and she makes them for her friends all the time because they're so easy.
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Photo by Abby

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2009
Everyone gobbled these down at dinner! I followed some of the other reviews and mixed garlic in the mix and then topped with garlic butter! I have a feeling I will be making these all winter to go with our soups!
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2009
this recipe was great! i did use garlic in the mix and used extra cheese i read in one of the reviews that the bottoms of the biscuits kept burning u can prevent this by putting a empty cookie sheet on the shelf below your biscuits to block some of the direct heat, that always works for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 4, 2009
I tried to follow the recipe, but I didn't have cheddar. The colby/mont.jack that I used was delish. I tried several with garlic butter and just as many with only butter. The biscuts w/o garlic were great for breakfast the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 30, 2009
I followed the recipe, but the dough seemed somewhat dry, so I added about 1/3 cup of mayonnaise. They turned out perfect! Very moist and rich.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 18, 2009
These were good, but I mixed in a teaspoon of garlic powder and a little bit of melted butter into the dough. Also added much more cheese and sprinkled the tops with dried parsley. They tasted amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Sep. 1, 2009
These taste just like "those" biscuits! I didn't have buttermilk biscuit mix, just regular, so I just added a little lemon juice to my milk for a few minutes per a suggestion and it worked out excellent! Also, I mixed them until they were just mixed and then no more mixing, they came out nice and tender...I ate 6 of them for dinner :)
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 31, 2009
I added the garlic salt to the batter when mixing, then added more with melted margarine after baking. Very good!
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Photo by julie

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by tkji
Reviewed: Aug. 24, 2009
Ymmm. I add cheese to the top and brushed them with the butter/garlic before putting them in oven. Also lowered the oven temp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 17, 2009
I found this exact recipe on a copy cat site years ago, and I've been making these atleast once a month ever since. In my humble opinion, for 5 stars increase the garlic powder to a full tsp. and add a tsp each of onion powder and dried parsley flakes. A touch of Old Bay can't hurt either. Also, using parchment paper is, for me, essential.
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Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 31, 2009
I served these biscuits with potato soup and they were awesome!I just used regular Bisquik since I wasn't sure if that's the same as buttermilk baking mix or not. Anyway they turned out great.
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