This recipe could not be any easier or more delicious! I am always grateful to find any recipe that is both quick and tasty, and this is certainly one of those recipes. I will definitely be adding this as a regular in my kitchen. I thought brushing the biscuits with butter and garlic powder provided plenty of garlic flavor, and the biscuits came out light and fluffy. Sometimes biscuits can be too dense and too dry but these were perfect! Thanks for the recipe!

Close to Red Lobster biscuits, but not exactly. These do seem a little heavier, so I may try the Jiffy biscuit mix others suggest. I added a pinch of salt to the topping as someone else suggested, and that did seem to improve them.

My wife and kids loved these....."taste just like the ones at the that famous restaurant".....great recipe...thanks for sharing....easy to make for sure....I also used 2/3 cup of cheese and added 1/2 tsp of garlic powder to mixture prior to making, everything else I left the same.

I made a large batch of these to serve at the jail. It was a very simple and quick bread to make. I froze the leftovers and used them a week later and they kept very well.

These were great!! i did exactly as the recipe stated except i realized half way through making it that i didnt have any milk so i just used plain water. I also added finely chopped onion, green pepper, jalapenos, and potatoes to the biscuit mix and then baked them. I served with a side of pizza sauce for dipping. They were FAB! didnt even last an hour!

These were good biscuits! I would not call them exactly the same as the seafood restaurant ones but they were nice! I followed the recipe exactly. I did get lots of compliments on them!

Just like at Red Lobster! Yummy and easy to make.

Wonderful

I added a 1/2 tsp of garlic to the mixture before baking and used 1 cup of marble cheese, (as suggested by other reviewers), it turned out great! although I found I didn't need to use all the butter, I might halve that part next time. Will definitely be making this again

My new favorite recipe. I like more garlic in mine though. My 2 year old will wrestle you to the ground for these biscuits.

These came out great and tasted delicious! None left over!!

Yum! These are so easy & tasty. Easy addition to any meal.

A nice twist on the standard biscuits! These are wonderful when following the advice of some of the other reviewers. Our family would have found them to be a bit plain if I hadn't made these few, simple changes. As another reviewer mentioned, I added the garlic powder to the mix (1/2 tsp.), as well as some chives (one tsp) and 2/3 cup of a shredded Mexican Cheese mix. They are also fine, and less greasy without the mixture of butter and garlic after baking. Thank you for a new recipe that our family truly enjoyed, and will continue to utilize for years to come!

WOW. THESE ARE THE BEST BISCUITS I'VE EVER MADE. I DIDN'T HAVE BUTTERMILK MIX SO I USE JIFFY BAKING MIX CAUSE THAT'S WHAT I HAD ON HAND. I ADDED GARLIC POWDER AND FRESH MINCED GARLIC TO THE MIX AND TOOK THE ADVICE FROM OTHERS TO ADD MELTED GARLIC BUTTER BEFORE PUTTING THEM IN THE OVEN. I TOOK IT A STEP FURTHER AND BRUSHED THEM HALF WAY THRU THE COOKING TIME AND THEN AGAIN WHEN THEY CAME OUT OF THE OVEN. MY BOYS LOVED THEM. THIS WILL BE A KEEPER IN MY FAMILY.

I think these biscuits are wonderful I love garlic I think I get that from my mom bless her heart. I love the biscuits you get at Red Lobster they are sooo yummy. When I make this recipe though I use the biscuit mix that has garlic and cheese already in the batter and add more mild or sharp cheddar cheese to the mixer. It adds a little more garlic flavor if you are a garlic nut like me. Make sure you use the the butter mixture over the top, it makes them so soft, moist and of course garlicky yum.