Garlic Cheese Biscuits Recipe
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Garlic Cheese Biscuits

By: Brenda 
"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (315)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 - 12 biscuits
 

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 7.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2006 by Francine DeGrood Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these biscuits for my husband, who goes to that famous seafood restaurant, even though...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2007 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2003 by ODETTE173   view full review
I absolutely loved the biscuits, at first I was skeptical because the ingredients and recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2002 by Rebslo   view full review
Very easy to make! I added a bunch of chopped fresh chives tothe batter and used less butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2003 by Bea   view full review
I am a Home Ec teacher, and use this recipe with my 7th graders. They love it and always ask...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Heather K.   view full review
These really do taste like the ones at Red Lobster! They will be a regular at my house from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Adriana   view full review
Well, the bottoms of my biscuits keep burning before they are ready. Does anyone know why this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Paula   view full review
Very easy and tasty...my husband was very pleased with the similarity to the ones we have at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by CARRIE HUBBARD   view full review
Great Recipe!! Yum Yum!

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