Reviewed: Nov. 24, 2006

I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) commented, "I won't be a bit offended if this shows up again at Christmas!"

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24 users found this review helpful

Reviewer:

Dragonflyte

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

Reviewed: Jul. 29, 2009

We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look

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26 users found this review helpful

Reviewer:

Anita Easterling

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Reviewed: Dec. 6, 2003

Everyone loves this

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36 users found this review helpful

Reviewer:

JCJSURET

Reviewed: Apr. 4, 2010

I was only looking for a white cheeseball recipe so I could make it into an igloo for my cream cheese and black olive penguins (from this site). What I found was a very tasty, and easy to make success. I was a bit leery about the "too salty" comments, but I believe that I resolved that when I added an outer layer of whipped cream cheese to cover up the flecking from the ranch dressing. The extra cream cheese seemed to take away some of the saltiness. This cheeseball was a big hit with my family and much easier to make than my usual one. Thank you so very much for posting this wonderful addition to AR.

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9 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

Reviewed: Nov. 17, 2010

I have made this a few times now. Simple with a great taste.

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6 users found this review helpful

Reviewer:

MoeP

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Jay, Maine, USA

Reviewed: Nov. 23, 2006

I simply must agree with the former reviewer, A real strong reviewer who rewards us with so many of her wonderful reviews, this is a wonderful dish.

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17 users found this review helpful

Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Sep. 20, 2009

I love garlic, I followed the recipe, but added another two teaspoons of garlic to taste. It was wonderful.

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5 users found this review helpful

Reviewer:

willowrhayne

Reviewed: Nov. 24, 2009

Yummy- and super easy! This made a HUGE cheese ball- we had half of one left. It was a little salty, for some reason, but the next day, it tasted awesome- tastes good with crackers, or REALLY yummy with pretzels. I also rolled mine in parm cheese, paprika, and some Mrs Dash- to give it some color- it was beautiful.

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5 users found this review helpful