Reviewed: Nov. 24, 2009

Yummy- and super easy! This made a HUGE cheese ball- we had half of one left. It was a little salty, for some reason, but the next day, it tasted awesome- tastes good with crackers, or REALLY yummy with pretzels. I also rolled mine in parm cheese, paprika, and some Mrs Dash- to give it some color- it was beautiful.

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Rachael Edwards

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Reviewed: Sep. 20, 2009

I love garlic, I followed the recipe, but added another two teaspoons of garlic to taste. It was wonderful.

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willowrhayne

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Reviewed: Jul. 29, 2009

We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look

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Anita Easterling

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Reviewed: Nov. 24, 2006

I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) commented, "I won't be a bit offended if this shows up again at Christmas!"

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