The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2011
This was really flavorful and delicious. I halved the recipe as it was only for 4 people and it was the perfect amount. Rolled it in crushed goldfish crackers for color (Halloween) and crunch.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2010
Great recipe. I used a stone ground mustard, and used 2tbsp instead of one. Had extra cream cheese on hand, due to other reviews about it being too salty, but didnt find it to be overwhelming at all...and I hate salt. My family attacked this cheeseball. Definitely will make this again. :-)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by mrskmorgan

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2010
Awesome, everybody loved it, I added 2 tsp of garlic garlic seasoning and 5 slices of dried beef diced.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2010
This is WONDERFUL and EASY! I added another tsp and a half of garlic as well as a handful of shredded Colby Jack cheese....I can't keep my hands off it! Thank you for this wonderful recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2010
I have made this a few times now. Simple with a great taste.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Jay, Maine, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2010
Very rich taste. Great consistency. Makes a loooot of dip!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Mary
Reviewed: Apr. 4, 2010
I was only looking for a white cheeseball recipe so I could make it into an igloo for my cream cheese and black olive penguins (from this site). What I found was a very tasty, and easy to make success. I was a bit leery about the "too salty" comments, but I believe that I resolved that when I added an outer layer of whipped cream cheese to cover up the flecking from the ranch dressing. The extra cream cheese seemed to take away some of the saltiness. This cheeseball was a big hit with my family and much easier to make than my usual one. Thank you so very much for posting this wonderful addition to AR.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2010
This was so yummy! I will definitely make it again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2010
My company loved this. For my taste it was a bit salty. I would add less than 1 packet of ranch mix next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pekin, Illinois, USA
Living In: Minooka, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2009
We loved it! Perfect as a Thanksgiving appetizer!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ~ANGEL~

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 18) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Garlic: Fresh Vs. Powdered

See how to convert from fresh garlic to garlic powder (and vice versa).

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States