Reviewed: Nov. 2, 2011

This was really flavorful and delicious. I halved the recipe as it was only for 4 people and it was the perfect amount. Rolled it in crushed goldfish crackers for color (Halloween) and crunch.

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2 users found this review helpful

Reviewer:

ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 20, 2010

Great recipe. I used a stone ground mustard, and used 2tbsp instead of one. Had extra cream cheese on hand, due to other reviews about it being too salty, but didnt find it to be overwhelming at all...and I hate salt. My family attacked this cheeseball. Definitely will make this again. :-)

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5 users found this review helpful

Reviewer:

mrskmorgan

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

Awesome, everybody loved it, I added 2 tsp of garlic garlic seasoning and 5 slices of dried beef diced.

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6 users found this review helpful

Reviewer:

sperk1971

Reviewed: Dec. 15, 2010

This is WONDERFUL and EASY! I added another tsp and a half of garlic as well as a handful of shredded Colby Jack cheese....I can't keep my hands off it! Thank you for this wonderful recipe!

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6 users found this review helpful

Reviewer:

Suzy

Reviewed: Nov. 17, 2010

I have made this a few times now. Simple with a great taste.

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5 users found this review helpful

Reviewer:

MoeP

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Jay, Maine, USA

Reviewed: Apr. 14, 2010

Very rich taste. Great consistency. Makes a loooot of dip!

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6 users found this review helpful

Reviewer:

PIPERDUDETTE

Reviewed: Apr. 4, 2010

I was only looking for a white cheeseball recipe so I could make it into an igloo for my cream cheese and black olive penguins (from this site). What I found was a very tasty, and easy to make success. I was a bit leery about the "too salty" comments, but I believe that I resolved that when I added an outer layer of whipped cream cheese to cover up the flecking from the ranch dressing. The extra cream cheese seemed to take away some of the saltiness. This cheeseball was a big hit with my family and much easier to make than my usual one. Thank you so very much for posting this wonderful addition to AR.

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7 users found this review helpful