Very Good!! I omitted the extra salt because Parmesan is already salty. This is definitely a keeper!! I used chicken tenders and baked them on parchment paper @ 350* for about 20 minutes.

This was a really good chicken meal for someone who doesn't normally like chicken. I followed other reviewer's suggestions and coated the bottom on the pan with Panko bread crumbs. I also rolled the chicken in flour before the egg and Panko to be sure that everything would stick.. and clearly I used Panko instead of normal bread crumbs.

This is a great and simple recipe. I would of given it 5 stars, however I felt there was a little too much garlic. I made it exactly as the recipe stated. Next time I will only use 2 cloves of garlic. All in all a great recipe.

All of this thought that this was pretty tasty. The only one who didn't really care for itwas my two year old daughter and it's not very easy to please her anyway. I didnt' have bread crumbs, so I used flour instead. I doubt that it made much difference. Thanks for the yummy recipe :).

Absolutely terrific, thanks for the recipe!

This is a great chicken recipe! My whole family loved it! Thank you so much

Excellent, easy recipe! This is a great one for during the week and the kids are going in all different directions.

Followed the recipe accept melted a little extra butter to drizzle since I had none left over, but I probably didn't need to. This was good and I would makeit again

Yummy!! Thanks! This is the most tender oven chicken I have had in years! We live in high desert(4200 ft.) so some of my recipes seem dryer,etc. I had read many of the reviews & took a few suggestions from them too. I floured the chicken,dipped in butter & garlic & then the dry mix. I had no crumbs so used 99 cent pkg of home style garlic & butter croutons-crushed & sharp cheddar cheese. My pkg of chicken was 2.25 lbs. so I did not have much butter left over to drizzle & just a little of crumb mix--did add what I had & took advice from one reviewer...sprinkled a little extra cheese on for the last 10 minutes. One reviewer complained about the greasy bottoms, but mine were not that way..maybe because of more chicken. I did notice that the butter was sinking to bottom as dish cooled--my suggestion--lift the pieces out of the baking pan & put them on a raised rack for a little bit. Note: using the garlic & butter croutons that I had on hand gave the dish an extra garlic zing! I am a taster cook & was checking the chicken to make sure it was done--well, I kept eating that piece of chicken til' it was gone! lol. Thanks for the recipe..I am passing this one on to a few women--who still cook! ( I am senior citizen & have been cooking & baking since I was 8yrs old.) The last few years I have not been able to stand so long on kitchen floor to cook & bake...I loved to cook & bake for people who enjoyed my efforts. I cook in larger amounts now & freeze & heat up leftovers for lat

Really great! Used 1/2 spicy crackers, 1/2 panko bread crumbs.