An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have been a bigger fan of this when I was still cooking for my kids when they were younger, but as grown-ups we've moved kind of beyond your average Shake and Bake type chicken. I used crushed cornflakes rather than crumbs, and dill for the oregano, but nothing made this chicken "wake up." On the upside, this is a "safe" chicken recipe, as even the pickiest of eaters wouldn't be able to find something not to like here--no unusual spices or blending of flavors. It was a little too buttery, however, so for those who would like to give this recipe a try I might suggest coating the chicken in egg rather than melted butter, and maybe drizzling a little butter over the top before baking.
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