Liked it, I’ll probably try again but with a few modifications. I listened to some of the advices I found here and covered the bottom of the baking dish with some bread crumbs, so the chicken wouldn’t stick (thought it was better than foil, because it the foil sticks in the chicken it would be a disaster). Anyway, that worked out perfectly. I just thought the chicken was a bit dry. I seasoned the chicken like I usually do, coated them with all purpose flour, dipped into the melted butter and then coated it with the bread crumb mixture. The chicken tasted great but it was kinda dry. I don’t know, maybe I’ll try to brine it the next time, maybe it will help. I’ll either do that or bake it with tiny slices of butter in the baking dish (like I saw in another chicken recipe here).
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