Reviewed: Jun. 2, 2009

I would give this a five, but I didn't have bread crumbs, and don't like to rate things a 5 when I didn't use the true recipe. That said I LOVED this recipe. We do have leftovers but completely on purpose. My only compliant abotu this is it was swimming in grease, but the chicken didn't taste greasy at all. I will ABSOLUTELY make this again. Thank you thank you thank you!!

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Lupin

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

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Reviewed: Jun. 1, 2009

Simple recipe. Great taste!!! I will make it over & over.

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Denise

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Reviewed: Jun. 1, 2009

This may not be my favorite but this is pretty good. Not a 5 star home run, but it's not bad at all. Comes in handy when you have one of those days when you are trying to figure out what to cook.

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Big Kev

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

This was fantastic--even my picky eaters cleared their plates! I followed others' suggestions, using Panko instead of regular bread crumbs, greasing the pan and sprinkling a few crumbs in there first. It was perfect! We'll have this again and again!

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Tracy

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Reviewed: May 31, 2009

This was a very quick and easy recipe. My husband told me it was epic. We tried it on a Friday and he loved it so much that he wanted me to make it again over the weekend. This recipe is definitely a keeper!

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Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: May 31, 2009

loved it loved it loved it

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REAL DEAL

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Reviewed: May 30, 2009

What an amazing recipie!! I did substitute Garbanzo Flour for the bread crumbs to accommodate our low-carb diet. My husband loved the chicken and we made it again one week later!

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Adrianneasu

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Reviewed: May 30, 2009

Great,We all loved it.

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: May 29, 2009

This was a terrific recipe. I had to substitute the bread crumbs for saltine crackers. My husband had 3 pieces of chicken for dinner! I will make this again and again!

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Courtney Howell

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Reviewed: May 28, 2009

I'm giving this 5 stars based on the amount of effort (virtually none) with comparison to the juiciness and tastiness (tons!) that you get. Kids and hubby gobbled it up and were asking for more.

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aswright1

Cooking Level: Expert

Home Town: Allen Park, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 28, 2009

I was looking for a different recipe for my same old boneless chicken breasts. This recipe was it! All of the ingredients are basics in the kitchen and they were so easy to make. Definitely a keeper!

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sandy

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Reviewed: May 28, 2009

Great recipe that you can modify in so many ways. I made this exactly as directed, was a great comfort food for my husband, after a long day of travel. MMMMMM

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Meg

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: May 28, 2009

This was a winner at our household! The flavor is amazing. I followed the directions exactly.

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nickware

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Reviewed: May 27, 2009

I used this recipe for halibut instead of chicken. Delightful change of pace! Made year old halibut moist and tasty!

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MIHAL

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Reviewed: May 27, 2009

Yummy!

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: May 27, 2009

Pretty Good

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Anaisse

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Reviewed: May 27, 2009

NICE! My husband absolutely loved these! I barely changed a thing!!! First of all, don't FORGET to pound the chicken to even thickness to ensure they get cooked in the same amount of time. **Hint: To pound the chicken--Use plastic wrap, double the size of your cutting board(lengthwise). Then place the chicken in between to avoid unwanted messy splatter.** I used panko crumbs mixed with Italian breadcrumbs for the crust with the other seasonings(omited the dried parsley). I put a little bit of flour(about 1/2 cup) into a ziploc bag with fresh chopped parsley(about a handful) and coated the chicken before the coat of garlic butter. Oh my, it turned out awesome!!!

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Ruth

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: May 27, 2009

Wow! This was so easy and delicious! My husband and 2 year old daughter ate it all up. I didn't have fresh parmesan cheese so I used the grated parmesan from a container and it was still amazing. Definitely a new staple in our house!

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DrA

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Reviewed: May 27, 2009

My family loved this. The chicken was super moist and full of flavor. I used a half stick of garlic butter, melted it and let the chicken sit in it to absorbe the flavor. I also added a little bit of chayenne pepper to the bread crumbs for a little kick.. other than that everything was the same..awsome

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GET_CRACKIN

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

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Reviewed: May 27, 2009

This looked and smelled great while cooking. But the end result was just ok for us. It was tasty don't get me wrong, but just no wow factor for us and a little on the dry side.

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