Reviewed: Jun. 27, 2009

My fiance` and I liked this dish. I used mozzarella cheese instead of cheddar and it was great!

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tisharene1665

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Georgetown, Texas, USA

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Reviewed: Jun. 22, 2009

Very good! my only suggestion is for a side. If you like green beans, use the pot u melted the butter and garlic in without washing it to cook the grean beans. Throw a piece of bacon in and let it fry for a minute or so, then add the beans with a dash of salt, pepper and garlic powder. Compliments the chicken well.

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Bentley

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jun. 22, 2009

This is so good. I like to make double for leftovers and it was next to impossible to keep my husband away. I raved about it in work and several tried it that week and agreed. What a pleasant change to boring chicken!

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Flaxen

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Reviewed: Jun. 21, 2009

My 16 year old daughter made this for the family. What a hit!! No left-overs here. Thanks for sharing

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aunt o'fun

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Reviewed: Jun. 19, 2009

Sprinkled the cheese on the top, everything else was by the recipe

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Ashley

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Reviewed: Jun. 19, 2009

Very good.

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Michelle

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Reviewed: Jun. 18, 2009

Love the taste! But the bottoms of the chickens are soggy and I don't know why? Too much butter perhaps??

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maysia

Cooking Level: Beginning

Home Town: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Jun. 18, 2009

This is a staple in our house, for the past few years I've made it at least 1x a month. I normally put the butter and garlic in my small cast iron pot in the oven while it's preheating and it combines the flavors nicely while I prepare everything else. I like a really crunchy crust so I mix in crushed garlic cheddar croutons for 1/2 of the amount of bread crumbs. Thank you for posting it!

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Brooke

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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Reviewed: Jun. 18, 2009

This was so easy and tasty! I did add some bread crumbs to the bottom of the pan, but the bottoms of my chicken was still soggy. Not that it changed the taste or the overall appeal! I will be making this again!

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Stacey B

Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA

Living In: Rising Sun, Maryland, USA

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Reviewed: Jun. 15, 2009

Tried this for dinner, and it was a BIG HIT! Very juicy and flavorful. I also used Italian seasoned bread crumbs. Absolutely yummmy!

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Rocheller

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2009

Quite tasty and very easy to make!

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Jun. 15, 2009

Very good. The chicken came out moist and tender and the parmesan and garlic mixture gave it just enough flavor to not be bland but light enough to easily pair it with a side dish. One thing I will change next time is to not mix the cheeses with the breadcrumbs, non of that stuck to the chicken during dipping so would probably be best just to sprinkle over the chicken. 4 stars because it didn't reheat well, and leftovers are important in this house.

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HermioneAnn

Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 14, 2009

Use olive oil instead of butter, and it still turns out great, and is healthier!

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Iris

Home Town: San Jose, California, USA

Living In: Cupertino, California, USA

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Reviewed: Jun. 13, 2009

This is a delicious recipe and very easy to make. I used chicken tenderloins which are easier to eat for kids but I gave it only 4 stars because it did come out soggy on the bottom after baking. Next time I'll bake it on a wire rack and it'll be 5 stars!

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Mississippi

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

Living In: Mission Hills, California, USA

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Reviewed: Jun. 13, 2009

GREAT RECIPE! Basically made the recipe as written. Thumbs up from the family! Easy, easy, easy and delicious! This will in the meal rotation.

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skmge

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

This was SUPER DELICIOUS! No changes needed.

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Frida Loves

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Reviewed: Jun. 12, 2009

We didn't like this recipe it all. We found it to be bland. I really wanted it to be good. I won't make this again.

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TrishaS

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Reviewed: Jun. 11, 2009

Of the two of us that tried it, one of us loved it, would have given in four stars; the other of us thought we used too much bread mixture, accidentally using twice as much as we needed. It was really good. We'll definitely make this again, using the proper amount of bread mixture.

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MG648

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Reviewed: Jun. 11, 2009

I used a herb/Italian breadcrumbs and baked almost an hour. This was so good!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 10, 2009

This went over very well with everyone I made it for the other night! Even my ridiculously picky husband - who gave it a skeptical look when I was initially mixing all the ingredients together - who found he actually really liked it.

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