The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2009
This was really tasty. Nice to have something different for chicken. I used panko bread crumbs and cooked it on a baking stone. I threw some bread crumbs under the chicken as recommended and it wasn't soggy at all. I did coat the chicken in butter but didn't put the extra on top. It didnt't need it (and that might add to the sogginess).
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2009
much too soggy to enjoy :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2009
Great recipe. I added a little flour into the recipe so that it would brown and not remain soggy in the pan! Will make it often from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2009
I liked this recipe. The chicken baked up great and had good flavor. I'm giving it only 5 stars because it wasn't a big hit with my kids. Don't know if it had too much garlic for them or they just weren't in the mood. I'll definately try it again. I did use another user's recommendation of dredging the chicken in flour first to help the coating adhere better. And using foil on the pan really helps in cleanup. Thanks for the recipe.
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Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2009
This is a pretty good recipe. My husband and 4 year old daughter loved it. I added a little more cheese to the mix and some more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2009
SO SO good!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
I thought this dish was just ok. It definitely needs more seasonings. Next time I'll up the garlic quite a bit. My husband enjoyed it.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
I just made this dish yesterday and my husband and I enjoyed it. It would be great served with pasta like linguini or something of the like and a creamy sauce or butter and herb. I took the suggestions of others and put bread crumbs in the bottom of the pan. I also cooked it for 27 minutes and then turned the broiler on Hi and let the chicken cook another 2 minutes. It turned out with just enough crispiness. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2009
Everyone always love this! Its good!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Arcadia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
Love, love, love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
Amazing!! Life changing!!!! My friend was eating all of the leftover crusty cheesiness from the dish after all the chicken was gone! I used Contadina Three Cheese Bread Crumbs, mmmmmmm, cheeeeeese :) :) :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2009
This was fantastic! My family loved it, even my mom who is often fussy about how her food is. I used Rice Krispies instead of bread crumbs for the outside coating since that's all I had, but other than that I followed the recipe as prescribed. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
My husband loves this!! The chicken turns out so juicy! I also coat the chicken in the flour before the butter to help it stick. When I say we are having chicken he always says "Garlic Cheddar Chicken??"
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
Very good chicken! Came out very tender and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
This was really tasty! I used a meat substitute called Quorn Cutletts and it turned out great!!
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Photo by natalie
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2009
This was absolutely delicious! They were right about there being no leftovers! Can't wait to make this again. Made as directed with just a bit less butter and used some olive oil to replace lost butter.
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Photo by LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by The Purple Chef
Reviewed: Jun. 29, 2009
I only had two breasts to cook tonight so I adjusted the ingredients and decided to cook them on the stove to avoid turning on the oven. Big mistake! The outside burned before the centres were cooked. Next time I will cook them in the oven no matter the portion I'm making. The crust (parts that weren't too badly burned) tasted great, and with some more garlic this would definitely be very good. Worth another try for sure!
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Photo by The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2009
This chicken had an amazing flavorful crust and was ohhhh so moist inside
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Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2009
So easy to make yet still makes a great impression at the dinner table! Chicken was incredibly moist! This is also a great recipe b/c everything is usually already in your kitchen as far as the ingredients go.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
The whole family loved this dish. We used Kraft Parmesan and Romano grated cheese and italian seasoned bread crumbs since that's what was in the pantry and it turned out great. We have also used this recipe for tilapia (shorter cooking time). Yummy!
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