Reviewed: Nov. 1, 2009

Awesome, tender chicken breast that was very easy to make. Great with a salad or for busy moms or dads to cook!

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

This has become one of my favorite ways to make chicken. Be careful with the last step of drizzling the remaining butter over the chicken, because it can become a bit greasy! But it is still delicious!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 29, 2009

This chicken was very good. I love the combination of flavors. The parmesean gave it a nice kick!

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EMS

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Reviewed: Oct. 28, 2009

Love it. My entire family loves this meal. I try to ignore the fact that it has an entire stick of butter and a ton of cheese. You only live once, right?

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peanutandpumpkinsmom

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Reviewed: Oct. 25, 2009

My family loved this recipe. The only thing I changed was I omitted the parsley and oregano.

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TRACEE0605

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Reviewed: Oct. 15, 2009

It was good. Nothing amazing but whatever, it was easy and quick

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coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 14, 2009

THis was awesome!!!! I didn't have any shredded cheese so I used velveeta which didn't work to well so next time I will for sure buy the right cheese, but the flavor of the chicken was great! I will make this again and again!

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Oct. 11, 2009

OMG!!!! This chicken is phenomenal!! I just threw extra parmesan and shredded cheese on the top and my family devoured it! Thanks Allrecipes!

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sugarams

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Reviewed: Oct. 6, 2009

Tasty, but nothing too special

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Melissa

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Reviewed: Oct. 3, 2009

Great flavors, nothing special but works as a busy night dinner.

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Kansas555

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Warrensburg, Missouri, USA

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Reviewed: Oct. 1, 2009

We've made this recipe several times now and LOVE it! We did make a few changes, however. I use about 1/2 as much butter and only 2 cloves garlic. Also, instead of bread crumbs I use crushed seasoned croutons; it gives a much heartier crunch. I throw in some Montreal Chicken Seasoning OR Crushed Red Pepper to add a bit of a kick. Definitely a good recipe that has become a staple in our home! Thanks!!

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Andrea S

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

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Reviewed: Sep. 30, 2009

Mmmmm, this was yummy. I liked the combination of things in the breading and it created a nice crust after baking it. Just a little dry because I forgot to drizzle the melted butter and garlic over the dish. Next time I'll remember to do that. Thanks for the recipe.

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Gwen on the West Coast

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Reviewed: Sep. 27, 2009

This was really good. My husband is not too fond of chicken breasts, but he really liked them this way. They stayed moist and had a great flavor. I did make a couple of changes based on our tastes and other's suggestions. I pounded the chicken to make it thinner. Then I let the pieces marinate in italian dressing for about 1/2 an hour. Next I dipped the pieces in the butter and garlic (I added more garlic as we are garlic lovers.). Then I dipped them into the cheese and bread crumb mixture but instead of adding parsley, oregano, pepper and salt, I just added 1 t of Italian seasoning to the mixture.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 24, 2009

This was so good, the whole family gobbled it up! The kids were begging to eat the crispy cheese pieces from the pan after the chicken was gone.

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Sep. 18, 2009

Excellent! I made this for my sister and her family who needed a good dinner after driving 5 hours to get here. It was a big hit. Everybody liked it. The only substitution I made was using grated parmesan instead of fresh shredded parmesan, and it was still wonderful! The chicken breast was tender and moist and had great flavor. If you're looking for a new spin on the same ol' chicken breast this is quick and delicious! I'll definately be making this again!

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Ginny in Mass

Home Town: North Adams, Massachusetts, USA

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Reviewed: Sep. 12, 2009

Absolutely Delicious!! The only change I made was I used panko bread crumbs. I have made this twice and came out great both times. Thanks for sharing.

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