Reviewed: Nov. 18, 2009

I make this recipe again and again! My kids love it and it can be frozen uncooked then placed in the crockpot for a make-ahead easy dinner.

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carlast67

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Reviewed: Nov. 15, 2009

Excellent!

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CatchyTitle

Cooking Level: Intermediate

Home Town: Birch Run, Michigan, USA

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Reviewed: Nov. 13, 2009

awesome recipe. The only changes I made was I dipped the chicken in egg, then breadcrumb mixture. used the butter and garlic, but browned the chicken in the butter and garlic, before transferring to a casserole dish!! Will definately make again. Thanks

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mel

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Reviewed: Nov. 13, 2009

Incredibly moist and amazing. My bf LOVED it. He even ate it with his fingers. =)

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 13, 2009

good but not amazing. a little on the bland side. i like more flavor in my food...especially with chicken.

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janejones81

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Reviewed: Nov. 11, 2009

YUM! This was AMAZING! I made it with 1 cup of parmesan and everything else was the same!! Loved it...served it with corn and rolls. This will be a family MUST!!

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Heather

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Meridian, Idaho, USA

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Reviewed: Nov. 11, 2009

This was tasty and the chicken stayed moist.

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angensidney

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Reviewed: Nov. 10, 2009

Cut the chicken breasts in half (long wise) and stuff with a cheddar and green chile mixture for a New Mexican style twist! Yummy!

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shel1216

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Reviewed: Nov. 10, 2009

We LOVE this recipe! We always add extra bread crumbs, yummy :0P

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crystalcooks

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Reviewed: Nov. 9, 2009

I know others loved it and we love garlic and cheddar, but it just wasn't for us. I found the garlic too overpowering. Maybe cutting down on the garlic would help, but I will try other recipes instead.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 5, 2009

This was great. I made exactly as the recipe is written.

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LORISPAN

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 3, 2009

Very good, I love garlic and my BF loves cheese so it's a win-win recipe. The shredded chedder cheddar was kind of hard to work with. Next time I think I will get the block of cheddar and grate it, mix it in with the bread crumbs. Thanks for the recipe!!

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IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Nov. 1, 2009

Awesome, tender chicken breast that was very easy to make. Great with a salad or for busy moms or dads to cook!

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

This has become one of my favorite ways to make chicken. Be careful with the last step of drizzling the remaining butter over the chicken, because it can become a bit greasy! But it is still delicious!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 29, 2009

This chicken was very good. I love the combination of flavors. The parmesean gave it a nice kick!

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EMS

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Reviewed: Oct. 28, 2009

Love it. My entire family loves this meal. I try to ignore the fact that it has an entire stick of butter and a ton of cheese. You only live once, right?

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peanutandpumpkinsmom

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Reviewed: Oct. 25, 2009

My family loved this recipe. The only thing I changed was I omitted the parsley and oregano.

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TRACEE0605

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Reviewed: Oct. 15, 2009

It was good. Nothing amazing but whatever, it was easy and quick

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coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 14, 2009

THis was awesome!!!! I didn't have any shredded cheese so I used velveeta which didn't work to well so next time I will for sure buy the right cheese, but the flavor of the chicken was great! I will make this again and again!

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