The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2009
This was fantastic! My family loved it, even my mom who is often fussy about how her food is. I used Rice Krispies instead of bread crumbs for the outside coating since that's all I had, but other than that I followed the recipe as prescribed. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2009
My husband loves this!! The chicken turns out so juicy! I also coat the chicken in the flour before the butter to help it stick. When I say we are having chicken he always says "Garlic Cheddar Chicken??"
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
This was really tasty! I used a meat substitute called Quorn Cutletts and it turned out great!!
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Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
Very good chicken! Came out very tender and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2009
This was absolutely delicious! They were right about there being no leftovers! Can't wait to make this again. Made as directed with just a bit less butter and used some olive oil to replace lost butter.
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Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2009
So easy to make yet still makes a great impression at the dinner table! Chicken was incredibly moist! This is also a great recipe b/c everything is usually already in your kitchen as far as the ingredients go.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2009
The whole family loved this dish. We used Kraft Parmesan and Romano grated cheese and italian seasoned bread crumbs since that's what was in the pantry and it turned out great. We have also used this recipe for tilapia (shorter cooking time). Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Reviewed: Jun. 30, 2009
I only had two breasts to cook tonight so I adjusted the ingredients and decided to cook them on the stove to avoid turning on the oven. Big mistake! The outside burned before the centres were cooked. Next time I will cook them in the oven no matter the portion I'm making. The crust (parts that weren't too badly burned) tasted great, and with some more garlic this would definitely be very good. Worth another try for sure!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2009
My fiance` and I liked this dish. I used mozzarella cheese instead of cheddar and it was great!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2009
This chicken had an amazing flavorful crust and was ohhhh so moist inside
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Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
Very good! my only suggestion is for a side. If you like green beans, use the pot u melted the butter and garlic in without washing it to cook the grean beans. Throw a piece of bacon in and let it fry for a minute or so, then add the beans with a dash of salt, pepper and garlic powder. Compliments the chicken well.
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Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
This is so good. I like to make double for leftovers and it was next to impossible to keep my husband away. I raved about it in work and several tried it that week and agreed. What a pleasant change to boring chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Love the taste! But the bottoms of the chickens are soggy and I don't know why? Too much butter perhaps??
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
My 16 year old daughter made this for the family. What a hit!! No left-overs here. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Sprinkled the cheese on the top, everything else was by the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 18, 2009
This was so easy and tasty! I did add some bread crumbs to the bottom of the pan, but the bottoms of my chicken was still soggy. Not that it changed the taste or the overall appeal! I will be making this again!
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Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA
Living In: Rising Sun, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 18, 2009
This is a staple in our house, for the past few years I've made it at least 1x a month. I normally put the butter and garlic in my small cast iron pot in the oven while it's preheating and it combines the flavors nicely while I prepare everything else. I like a really crunchy crust so I mix in crushed garlic cheddar croutons for 1/2 of the amount of bread crumbs. Thank you for posting it!
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 16, 2009
Use olive oil instead of butter, and it still turns out great, and is healthier!
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Home Town: San Jose, California, USA
Living In: Cupertino, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 16, 2009
Tried this for dinner, and it was a BIG HIT! Very juicy and flavorful. I also used Italian seasoned bread crumbs. Absolutely yummmy!
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Cooking Level: Intermediate

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