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Photo of: Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

Submitted by: KAREN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. 

Photo of: Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese. 

Photo of: Garlic Lover's Chicken

Garlic Lover's Chicken

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This super easy coating for flavorful chicken is great if you like garlic. 

Photo of: Easy Garlic Chicken

Easy Garlic Chicken

Submitted by: K Grecco
Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree. 

Photo of: Cheddar Chicken

Cheddar Chicken

Submitted by: Karen Bush
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes. 

Better Cheddar Chicken

Submitted by: Ty Mote
Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings. 

Garlic Creamed Chicken

Submitted by: Tami
Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice. 

Photo of: Cheddar Baked Chicken

Cheddar Baked Chicken

Submitted by: Judy
Living In: Greensburg, Pennsylvania, USA
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken. 

Oven Roasted Stuffed Chicken Breasts

Submitted by: RJTSHANEY
Home Town: Waco, Texas, USA
Living In: Beaverton, Oregon, USA
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture. 

Soy and Garlic Marinated Chicken

Submitted by: Tracy
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc. 
 
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