Garlic Cheddar Chicken Recipe
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Garlic Cheddar Chicken

By: BAYLOR66  
"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"

Rating: This weblink has been rated 1,111 times with an average star rating of 4.6 Read Reviews (871)

Rate/Review | 27,622 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 25.2g | Cholesterol: 130mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by CLS1220 
Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by DAGRANDMA 
GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by BECKYLEE42 
This is delicious! I made a few changes. I used half butter, half olive oil. Also used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by naples34102 
An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This dish has a fabulous flavor. The chicken was swimming in butter so the next time I prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by What a Dish! 
This is a great, tasty and easy chicken dish. I used sharp cheddar cheese in this. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Chelsey Wolnowski 
Mmmm! I added a little flour to my breadcrumb mixture to make a nice crispy coating. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by BAYLOR66 
Note: Use an aluminum/foil pan for this recipe- it keeps the chicken from getting soggy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by JLSPAHN 
I halved this recipe and made it last night for my boyfriend and I. It turned out wonderful!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by yumyum 
Absolutely Excellent!!! I marinated the chicken in Italian dressing for a few hours before... MORE

 
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