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Reviewed: Jan. 10, 2008

I'm not a big cauliflower fan, but I couldn't get enough of this stuff! I scaled it all the way back to 2 servings and used frozen cauliflower florets. I just steamed those in the microwave for a few minutes, then added them to the butter mixture in the skillet and let them simmer while the rest of the meal finished cooking. Thanks!

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Sep. 27, 2007

Thanks Teri Anne! I had some cauliflower and was looking for a cauliflower dish without so many calories, this was perfect! The only changes I made were a little red pepper flakes and I didn't want to open a whole box of broth so I mixed a little of a bouillon cube with water. Thanks again!

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garlicmakesitgood

	Cooking Level: Intermediate Living In: San Jose, California, USA
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Reviewed: Jun. 9, 2007

Didn't really care for it. The garlic and broth gave it a little flavor (very little). Cauliflower was just too bland.

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Mrs. Hinman

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Baltimore, Maryland, USA
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Reviewed: Apr. 22, 2007

Thank you Teri from Iowa - it was delicious!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Mar. 4, 2007

This recipe is ideal if you are in a hurry but want something both nutritional and tasty.

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ros

	Home Town: Kilburn, Greater London, England, U.K. Living In: Alicante, Communidad Valenciana, Spain
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Garlic Cauliflower

Reviewer:

JustLearning86

Reviewer:

garlicmakesitgood

Reviewer:

Mrs. Hinman

Reviewer:

zamgirl

Reviewer:

ros