Reviewed: Sep. 27, 2009

Very good. Although you would surely need to like the flavor of vinegar..which I do!

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vail0022

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Duluth, Minnesota, USA

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Reviewed: Aug. 24, 2009

Since I found the chicken broth didn't add any flavor, I would skip it in the future and just add 1 or 2 tbsp of water, if needed. I would also replace the butter with EVOO since that also didn't add much to the flavor. Then I'd toss the cauliflower in the pan until all is covered. The idea was good, though, to perk up steamed veggies.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: Apr. 6, 2009

The best. Hard to believe such an easy recipe can yield such a wonderful dish. I added broccoli as well b/c I didn't have a whole lot of cauliflower. I accidentally overcooked my cauliflower and brocolli and it stil turned out wonderful. I will definetely be making this again and again. Next time I will keep a better eye on the steamer. I also may sprinkle some bread crumbs next time and throw it in the broiler for a little crunch. Thanks for sharing !

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paslea1987

Cooking Level: Expert

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Reviewed: Jan. 10, 2008

I'm not a big cauliflower fan, but I couldn't get enough of this stuff! I scaled it all the way back to 2 servings and used frozen cauliflower florets. I just steamed those in the microwave for a few minutes, then added them to the butter mixture in the skillet and let them simmer while the rest of the meal finished cooking. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 27, 2007

Thanks Teri Anne! I had some cauliflower and was looking for a cauliflower dish without so many calories, this was perfect! The only changes I made were a little red pepper flakes and I didn't want to open a whole box of broth so I mixed a little of a bouillon cube with water. Thanks again!

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