More Recipes Like Garlic Carrots

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Honey-Glazed Carrots

Submitted by: Molly Mason
Provided by: Taste of Home

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Marmalade-Glazed Carrots

Submitted by: Barb Rudyk
Provided by: Simple & Delicious

'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.

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Company Carrots

Submitted by: Lee Ann Arey
Provided by: Simple & Delicious

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. 'Use packaged baby carrots for added convenience,' notes Lee Ann Arey of Scarborough, Maine.

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger
Provided by: Simple & Delicious

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Baby Carrots With Curry Sauce

Submitted by: Pat Patty
Provided by: Taste of Home

'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Carrots ala Camille

Submitted by: Nicki

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

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Sweet Carrots

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

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