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Garlic Carrots

SUBMITTED BY: Chris Rentmeister

"While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound baby carrots
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
1/4 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
Dash pepper

DIRECTIONS

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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REVIEWS

Reviewed on Jun. 9, 2007 by chiklet505

I made this for my family and we all thought it was great. I substituted regular carrots... MORE

Reviewed on Sep. 28, 2008 by Lighthouse Mom

Baby carrots did not get tender in the 12 minutes time and the garlic, thyme, etc. didn't... MORE

Reviewed on May 21, 2008 by Tonya

I made a smaller portion size and just mixed it all up in the baking dish. Baked (covered)... MORE

Reviewed on Mar. 16, 2008 by Barb A.

This is a great way to prepare carrots - my husband commented on how much he liked them... MORE

Reviewed on Nov. 5, 2007 by ccjgil

I'm sorry, but this recipe was only okay. I cooked the carrots twice as long as the recipe... MORE

Reviewed on Oct. 11, 2007 by Cath in Georgia

This was really good. I was looking for a new way to cook all these extra mini carrots I had... MORE