Use a salt free Cajun seasoning, but watch out for MSG, if you don't want it. Then maybe add Sea Salt to taste instead of so much iodonized salt. Maybe add just a little of your chosen salty seasonings at a time until it tastes right. Be careful in your choice of bbq sauce too. Hidden salt and/or MSG builds up and can ruin a wonderful recipe like this. I love salt but come on....I like to use a Zatarain Shrimp boiling bag in the water and Mrs Dash for a salt free zippy seasoning on the ribs. My brothers say that precooking ribs in any way is a sacrilege to good bbq cook! They cook them in a heavy duty covered pit for hours (Like four)with wood chips pre-soaked in soapy water and then drained and wrapped in foil(the chips, not the ribs!) just above smoking temperature. You have to be very careful that the fire doesn't get too hot or go out altogether. Way too much work for me, but then I'm a "wimmen". Bon appetite, chers. PS once you get the bbq ribs right, try these tips and eat them right out of the boiling pot! Just simmer them in seasoned water until tender, about twice as long. Throw some corn or red potatoes to the mix but add a little more salt because both of these veggies soak up the salt.

This recipe was great! My boyfriend now demands ribs on a weekly basis. I am not a cooking savvy person, and this was very easy for me to make.

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The cooking directions were great. The flavor was nothing but salt with a hint of garlic and BBQ.

These ribs were amazing! The only change I made was omitting the salt. The cajun seasoning had salt in it already. Will definitely make again!

We had our annual pool theme party over the weekend, this year was Mardi Gras...well the Ribs were a huge hit...I had never done ribs on the BBQ and this was a great first experience.

they were odd tasting....

Nice recipe. I tried it with Big Bubbas Rubba Cajun Rub and it was amazing!!!!!!!!

Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt-a-holic and it was even TOO salty for him.

Execellent! A great meal for the bbq. I've made it a couple of times and loved it.

Delicious!!! I added extra garlic (we're a garlic lovin' family here). Will definitely make this again.

These were a little spicy but, great!!!We had our son's friend over, and he said that they were the best. Very tasty.

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!

Easy on the salt!

I absolutely loved it, make it all the time.

Very good barbeque recipe. This was the erfect thing for the fourth of july last year and I am making it again this year!!!

The ribs were very tasty and the sauce is good with chicken, too.

These were terrific!!! My hubby and I have NEVER made ribs on the BBQ before, so this was our first attempt...they came out perfect! My 2-year-old son even loved them (he likes food with a kick at his age, go figure!). We followed the recipe exactly...and we only had to grill the ribs for 15 minutes total (around 7-8 minutes per side). We will definitely make these again...maybe even for a picnic or at-home party!

These ribs were wonderful! We had them 3 times in one week! I highly recommend!

Awesome superbowl food!

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.