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Deluxe Garlic Ribs

Submitted by: Helen
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs. 

Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Loll
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 

Photo of: Grilled Garlic Cheese Grits

Grilled Garlic Cheese Grits

Submitted by: Holly Bonds
Provided by: Taste of Home
'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia. 

Photo of: Garlic Soup

Garlic Soup

Submitted by: Terri Lyons
Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving. 

Not Yet Reviewed!
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Photo of: Carrots, Potatoes, and Pork Ribs Soup

Carrots, Potatoes, and Pork Ribs Soup

Submitted by: Belinda Wong
This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours. 

Garlic Grits

Submitted by: Maggie
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken 

Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 

Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Bonnie
Home Town: Canfield, Ohio, USA
Grilled pork tenderloin with garlic, thyme and rosemary. 

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 

Cajun Barbecued Chicken

Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. 
 
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