Garlic Cajun Ribs Recipe - Allrecipes.com
Garlic Cajun Ribs Recipe
  • READY IN hrs

Garlic Cajun Ribs

Recipe by  

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2004

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!

 
Most Helpful Critical Review
Jan 17, 2007

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The cooking directions were great. The flavor was nothing but salt with a hint of garlic and BBQ.

 

37 Ratings

Jan 25, 2004

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.

 
Jan 25, 2004

Easy on the salt!

 
Jan 25, 2004

Depending on how your Cajun Seasoning is made, you may want to eliminate the salt completely. Otherwise this was a fantastic recipe

 
May 24, 2010

These turned out very good. I followed the advice of the reviews and just left out the seasoned salt and worcestershire completely. My boiling pot didn't quite fit the full amount of water and I had to cut my ribs in half. Worked great. I parboiled ahead and refrigerated in the sauce for a few hours so it was nice for company. I served this with homeade iced tea, jalapeno cheddar corn muffins, french fries in the turkey fryer, creamy broccoli slaw, and ice cream with strawberry rhubarb sauce. Fun party.

 
Jun 21, 2005

they were odd tasting....

 
May 01, 2005

Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt-a-holic and it was even TOO salty for him.

 

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Nutrition

  • Calories
  • 541 kcal
  • 27%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 33.1 g
  • 51%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 4094 mg
  • 164%

* Percent Daily Values are based on a 2,000 calorie diet.

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