Recipe by John Samples
"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
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1 1/2 gallons
pork baby back ribs
1 (18 ounce) bottle
I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!
These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The cooking directions were great. The flavor was nothing but salt with a hint of garlic and BBQ.
The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.
Easy on the salt!
Depending on how your Cajun Seasoning is made, you may want to eliminate the salt completely. Otherwise this was a fantastic recipe
These turned out very good. I followed the advice of the reviews and just left out the seasoned salt and worcestershire completely. My boiling pot didn't quite fit the full amount of water and I had to cut my ribs in half. Worked great. I parboiled ahead and refrigerated in the sauce for a few hours so it was nice for company. I served this with homeade iced tea, jalapeno cheddar corn muffins, french fries in the turkey fryer, creamy broccoli slaw, and ice cream with strawberry rhubarb sauce. Fun party.
they were odd tasting....
Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt-a-holic and it was even TOO salty for him.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Cajun Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 298
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