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Garlic Cajun Ribs

SUBMITTED BY: John Samples

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 gallons water
  • 2 tablespoons minced garlic
  • 4 tablespoons Cajun seasoning
  • 4 tablespoons seasoned salt
  • 4 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbeque sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons seasoned salt
  • 6 tablespoons Worcestershire sauce

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by VJGUNKEL59
I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kyle and Jennifer
Easy on the salt!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WallyPres
The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 492

  • Total Fat: 34g
  • Cholesterol: 129mg
  • Sodium: 3902mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 1.6g
  • Protein: 28.6g

VIEW DETAILED NUTRITION

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