Garlic Caesar Chicken Tenders Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 30, 2003
Easy and yummy! What more could you ask for.
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Reviewed: Mar. 5, 2003
Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.
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