Reviewed: Jul. 13, 2011

Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but it was delicious when it was done!

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Reviewer:

Sarah

Cooking Level: Beginning

Home Town: State College, Pennsylvania, USA

Living In: Leesburg, Virginia, USA

Reviewed: Apr. 3, 2011

This recipe was good. I used 3 pounds of chicken tenders with the same amount of Marinade. Instead of regular bread crumbs I made bread crumbs out of caesar style croutons. I mixed a cup of those with a cup of parmesan and it was perfect! I made sure that a little of the dressing stayed on the chicken as well.

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Reviewer:

jjameson

Reviewed: Mar. 17, 2011

I marinated the chicken in some leftover Greek tztaziki sauce that I had and a squeeze of lemon juice. Then I breaded it in panko crumbs. It turned out very tender and good. It was very garlicky from the sauce.

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Reviewer:

JMc

Reviewed: Jan. 21, 2011

we did not like this at all. It was bland and limp. I took the leftovers and cut them into small strips and made a stir fry just to use the chicken up.

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Reviewer:

KATIEHERBERT

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Aloha, Oregon, USA

Reviewed: Oct. 6, 2010

Easy, tender and delicious! I'll be making this again and again.

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Reviewer:

WANANCY

Reviewed: Sep. 11, 2010

Pretty good. Has a kick

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Reviewer:

BUBBLBABE

Reviewed: Aug. 3, 2010

Fine quick meal, but nothing exceptional.

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Reviewer:

Juli Cuellar

Reviewed: Jan. 27, 2010

We really liked this. I used italian bread crumbs after reading the other reviews and I think it gave a better flavor over all. My family loves garlic so we used 1/2 again the amount called for. We have placed it on salad, along side a pasta and sauce side as well as with mashed potatoes and gravy. They all seem to work well with the flavors. I know we will make this again.

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Reviewer:

Barb M

Reviewed: Aug. 17, 2009

This was fair, not great but ok.

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Reviewer:

LISA41070

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 5, 2009

I am with other people on this recipe. Very tender chicken. Breading was not great - I even tried to add a lot of parmesan cheese to it so that it wouldn't be so bready. I love caesar dressing, so was hoping for more of the taste - I think it just made it moist and that was it. Not sure how to tweak it to make it better...

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3 users found this review helpful