Reviewed: Aug. 17, 2009

This was fair, not great but ok.

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Reviewed: Aug. 5, 2009

I am with other people on this recipe. Very tender chicken. Breading was not great - I even tried to add a lot of parmesan cheese to it so that it wouldn't be so bready. I love caesar dressing, so was hoping for more of the taste - I think it just made it moist and that was it. Not sure how to tweak it to make it better...

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 24, 2009

This was ok, but nothing to write home about. I used top quality Caesar-style dressing, but I had to almost DOUBLE THE COOKING TIME! It turned out crispy on the outside and tender on the inside, but I did not like the taste. Very artificial - if you'd like plain chicken dipped in salad dressing, go for this one. It was easy to make, I'll give it that...

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Alina

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Reviewed: Jun. 17, 2009

Very moist and tasty. I was out of Caesar dressing and used 1/2 cup Spicy Ranch dressing [Hidden Valley] instead. Kept in the garlic because we love it with almost anything. A big winner!

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Laurel

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Reviewed: Nov. 20, 2008

Best homemade chicken strips ever!

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Feb. 19, 2007

Really good a little salty for me but will make again.

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Lani

Cooking Level: Expert

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Reviewed: Dec. 17, 2006

This was good and easy and quick. My five year lod said it tasted like chicken nuggets.

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Chrissy

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Reviewed: Sep. 24, 2006

I have to agree with other reviewers- the breading does not match the flavor of this dish.

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 19, 2005

I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.

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Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Jan. 23, 2005

Easy,Quick, and Tasty! Try it you will like it.

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FALCON198198

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Reviewed: Dec. 20, 2004

Very good recipe- the chicken comes out extremely moist and is delicious!

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PARROTGRRL

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

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Reviewed: Sep. 30, 2003

Easy and yummy! What more could you ask for.

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TGRAHAM4

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Reviewed: Mar. 5, 2003

Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.

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