Recipe by Michelle Barr
"A tasty breaded chicken recipe. Great for chicken wings, too!"
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chicken breast tenderloins or strips
Caesar-style salad dressing
Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in parmesan cheese instead of breadcrumbs because I don't like to eat too many carbs. Then I baked at 400 degrees for about 10-15 mins on each side. It was good.
I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree that the predominant flavor was the bread crumbs. I think that I will try this again, but a little different. I may try it on chicken breasts, and turn it into chicken parm, or I may use ranch dressing instead of caesar.
Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but it was delicious when it was done!
This was fair, not great but ok.
This was ok, but nothing to write home about. I used top quality Caesar-style dressing, but I had to almost DOUBLE THE COOKING TIME! It turned out crispy on the outside and tender on the inside, but I did not like the taste. Very artificial - if you'd like plain chicken dipped in salad dressing, go for this one. It was easy to make, I'll give it that...
I tend to look for recipes for the meal at hand so I didn't have time to marinate the chicken. It still came out good with only 15 min.s or so in the dressing!
I marinated the chicken in some leftover Greek tztaziki sauce that I had and a squeeze of lemon juice. Then I breaded it in panko crumbs. It turned out very tender and good. It was very garlicky from the sauce.
I am with other people on this recipe. Very tender chicken. Breading was not great - I even tried to add a lot of parmesan cheese to it so that it wouldn't be so bready. I love caesar dressing, so was hoping for more of the taste - I think it just made it moist and that was it. Not sure how to tweak it to make it better...
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Caesar Chicken Tenders
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 224
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