Reviewed: Nov. 26, 2007

Super! Changes I made: Added more mushrooms, used a 1/2 lb container (I think this close to 2 cups sliced). Used fresh garlic (2 cloves), or 1 to 2 tsp of prepared minced garlic from jar. Sauteed this with the butter and mushrooms. Added fresh grated parmesan to the top. This was the only thing completely gone from the Thanksgiving menu.

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JEANOR66

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Reviewed: Nov. 26, 2007

In the rush of getting the Thanksgiving dinner on the table, I don't know if I misread this recipe, but it was way too garlicy and fake tasting. I should have gone with the suggestions of sauteing garlic and onion instead of the powders, but I was trying to save time, and unfortunately this was not a hit.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Nov. 19, 2007

Great Recipe! I added a few changes for both taste and appearance. Use real garlic and onion. Use olive Oil not butter. Sprinkle with Red pepper while saute'. Sprinkle with slivered almonds Parmeaen Cheese and chopped bacon before serving.

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scubamaniacs

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Reviewed: Nov. 12, 2007

I used one clove of garlic and a half a cup of diced onion instead of the powders, and it was delicious! I had some cheese on hand, but I thought it was yummy enough already! I would definitely make this again!

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E. Inferrera

Cooking Level: Expert

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Reviewed: Nov. 11, 2007

Nice simple recipe. Quick & tasty.

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Brian the Kitchen Ninja

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Nov. 9, 2007

I loved this recipe! I added some fresh garlic to it and a dash of garlic salt. I used frozen green beans, not fresh. The only thing I would do different, is add a little bit more mushrooms.

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Jean

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Reviewed: Nov. 2, 2007

Tastes great and very easy!

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Jenn

Home Town: Rochester, New York, USA

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Reviewed: May 6, 2007

This was a great recipe very, very tasty and easy to make.

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shoppingroxy

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Reviewed: Jan. 12, 2007

These were really good. I did change them alot though..I skipped the onions and mushrooms and just added the garlic powder and I didn't want the garlic to overpower the green beans so I just added some parmasean cheese and they turned out really good!!

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Bekka C

Cooking Level: Expert

Living In: Fremont, Wisconsin, USA

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Reviewed: Jan. 4, 2007

Just made this recipe tonight for dinner. Its an excellent dress-up to the traditional side dish. I did as the others and sauteed onion and minced garlic with the mushrooms. I also used olive oil in replace of butter as this is a healthier alternative. My family raved over the dish. This will be copied and put in our family menu rotation!!! Thanks!!

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Irulansmom

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Reviewed: Dec. 27, 2006

This was very tasty and easy to make. I used real onions and minced garlic instead of the powders. Thanks for the great recipe!

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DAGNYDAGNY

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Reviewed: Dec. 27, 2006

I made this dish at Thanksgiving and Christmas. LOVE IT! It is now replacing green bean casserole (which I still love)!

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djk716

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Reviewed: Dec. 16, 2006

Like others, I used fresh onions and garlic. I sauteed the onion, garlic, and mushrooms, then added the green beans and continued to sautee for a minute. Next, I added 1 cup water and stirred occassionally until the water had evaporated. At this time it was done (saved a dirty dish). I also topped with parmesean - more for presentaion than flavor. I found this tasty enough. It was easy, and I will make again.

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princessmama

Cooking Level: Expert

Home Town: Diamond Bar, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Dec. 11, 2006

A tasty recipe that dresses up green beans for company. Very easy and quick.

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Val

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Reviewed: Nov. 25, 2006

Yummy and so easy to make!!

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sprtsbabe

Cooking Level: Intermediate

Home Town: Britton, South Dakota, USA

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Reviewed: Nov. 23, 2006

These were good. Couldn't bring myself to use garlic powder so instead used a clove and sauteed some onion with it...like another reviewer I added some parmesan cheese also. I too thought it needed some flavor as well. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 19, 2006

Great taste, different treatment for green beans which is enjoyable. TKS.

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diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Nov. 2, 2006

Thought these were good, but I did do things slightly different. Used less butter, chose to saute some onions and garlic along with the mushrooms (instead of using the powders later), threw in a couple of shakes of red pepper flakes and topped it off with fresh parmesan cheese. I did taste them prior to the cheese, and I thought it added a lot of needed flavor. They were good, thank you.

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