Reviewed: Oct. 18, 2009

I have roasted a chicken the night I made this and used about 2.5 T of the chicken grease instead of the butter. Seemed like a lot of butter. The green beans were AWESOME!! I will definitely make it again.

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stacybic

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Reviewed: Aug. 10, 2009

Easy to make and tasty. I would use less butter next time (or more beans).

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Aug. 9, 2009

This was good, although I felt like the recipe called for too much butter. The mushrooms add great flavor to this dish!

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Emma

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Reviewed: Jun. 23, 2009

I did the recipe but added all fresh veggies and plus some cherry tomatoes. very very very good.

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stacy

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Reviewed: May 15, 2009

For a delicious side dish, this one's a favorite. Used 1/2 c. chopped red onions instead of onion powder; so good!

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Beckk76

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Reviewed: Mar. 8, 2009

My husband, who normally doesn't eat his green beans, really liked these. I made them with frozen green beans from my moms garden. I will probably add the onions and fresh garlic next time, but this was super fast and easy...and really good.

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LINGYV

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Reviewed: Jan. 22, 2009

Love them! Everyone loved them!

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HOOSIERENVY

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 17, 2008

First I want to thank you very much. I have been looking for this recipe for over 10years. From the first time i had it at a church dinner. Not knowing what was in it.. I've tried to recall the garlic and butter mix, but never got it right.. Thank you So very much!!! All the ingredients I used where fresh. I did not use the mushrooms. It became a big hit in my house. Thanks KoolCook81

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KoolCook81

Cooking Level: Intermediate

Living In: Bronx, New York, USA

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Reviewed: Aug. 12, 2008

Loved these! Gave them 4 stars only because I did not follow the recipe as stated. Instead, I did as others, and used fresh onions and garlic and sauteed the mushrooms, used "steam fresh" green beans made in microwave, mixed together and served. Got rave reviews from all. Made this way I give it a 5 star rating.

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GoMoGo

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jun. 24, 2008

wow! used fresh beans and garlic, also added a little bit of chopped onion and chopped nuts to the pan and more mushrooms than called for to use up what i had. normally, i don't even like green beans, but me and my husband both loved this one and will make it again for sure!

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Rachel

Cooking Level: Intermediate

Living In: Clonmel, County Tipperary, Ireland

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Reviewed: Jun. 12, 2008

By far the best way to cook fresh green beans. wonderful

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bosslady

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Reviewed: May 31, 2008

So good! I used nice thick cut mushrooms and it was mouth-watering good. I used fresh garlic and butter. I am always looking for new ways to make green beans.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Apr. 29, 2008

I did the same thing. Used fresh onions and garlic but I also added lemmon pepper, red pepper, dried basil and added parmesean cheese. I also boiled the green beans in Hawaiian Sea Salt which gave it more flavor. To kick it up a notch add more pepper. Very tasty. You can also add lemon juice.

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hdanielle

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Reviewed: Apr. 1, 2008

This was a great recipe! It was easy to prepare, my 7 yr old daughter even helped! The taste was so good. My husband told me he didn't like the main dish I prepared that night, but I should make this recipe again and again! I will however use less butter next time.

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A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

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Reviewed: Dec. 22, 2007

Made this for my office Christmas party. So easy but so yummy! Will definitely make this again!

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Bethanne

Cooking Level: Expert

Home Town: South Daytona, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 1, 2007

Very good recipe. Used frozen green beans, elephant garlic and olive oil. Turned out very well. If using frozen green beans they really only need to be blanched in the boiling water before adding to garlic and onions.

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elizajspencer

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Reviewed: Nov. 28, 2007

I have made these for Thanksgiving two year in a row now. Everyone loves them. This year I did use some fresh minced garlic along with a little powder. I also used a little less butter than called for. Yummy and so easy!

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JINNYANNY

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

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Reviewed: Nov. 26, 2007

This is a great recipe. It is simple and quick to make.

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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Chugiak, Alaska, USA

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Reviewed: Nov. 26, 2007

Super! Changes I made: Added more mushrooms, used a 1/2 lb container (I think this close to 2 cups sliced). Used fresh garlic (2 cloves), or 1 to 2 tsp of prepared minced garlic from jar. Sauteed this with the butter and mushrooms. Added fresh grated parmesan to the top. This was the only thing completely gone from the Thanksgiving menu.

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JEANOR66

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Reviewed: Nov. 26, 2007

In the rush of getting the Thanksgiving dinner on the table, I don't know if I misread this recipe, but it was way too garlicy and fake tasting. I should have gone with the suggestions of sauteing garlic and onion instead of the powders, but I was trying to save time, and unfortunately this was not a hit.

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