Reviewed: Dec. 16, 2011

We really enjoyed this, even though it was a bit too much butter. I followed the suggestions of other reviewers and used fresh onion and garlic. Very simple, tasty and elegant-looking. Cutting back on the butter will make it healthy, too - a bonus since I definitely plan on making this again.

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Nov. 13, 2011

These green beans are quick, easy and full of flavor. I used 1 clove of fresh garlic and about a quarter cup of red onion. I skipped the onion and garlic powder and just used salt and pepper. I also used the slender frozen green beans from Trader Joes.

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Reviewer:

LELE44

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

These were reeeeeeeeally good.. the only changes I made were I cut up half and onion and used about 2 tsps of chopped garlic, used 2 small cans of mushrooms and 1 large can of green beans~then I followed the recipe to a T. and it is reeeeeeeeeally good thanks for this I will use again and again and again.. I think some crispy bacon would be a fabulous addition to this as well

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Reviewer:

Ricks-woman

Reviewed: Jun. 15, 2011

We're not big mushroom fans in our house, so we subbed in some pecans to add some extra flavor. I would have liked to follow some other suggestions and use diced onion and minced garlic instead of the powders, but I didn't have time. It wasn't an issue, because the beans tasted good with the powders anyway.

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Reviewer:

TruthKid

Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA

Living In: Napoli, Campania, Italy

Reviewed: May 31, 2011

Very nice dish, but waaaay too much butter; I reduced the amount and it still seemed like fat with a side of vegetables. Will try halving the butter next time.

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Reviewer:

SRIGEL

Reviewed: May 15, 2011

Instead of garlic and onion powders, I used fresh chopped sweet onion and fresh minced garlic. I sauteed them in the butter with the mushrooms before adding in the green beans. Though my husband and two kids were kind of blase about this dish, I loved it and plan on making it again no matter what they think. ;)

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 28, 2011

Great green beans! I did follow the recipe exact...except just by eyeballing everything. Next time will use fresh garlic cause I know it's gonna be good that way too!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 25, 2011

Excellent! I made the dish yesterday. My husband hates onions - so I used onion powder, and I used fresh garlic in with the sauteed mushrooms. I had fresh Parmesan cheese on hand. It really does add the final BLUE RIBBON touch!

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Reviewer:

Reviewed: Jan. 19, 2011

Very Good!! Will use this recipe over and over. Like others used fresh onions and garlic more mushrooms and less butter.

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Reviewer:

curlietop

Reviewed: Dec. 28, 2010

A really quick and delicious recipe. I used fresh minced onion and garlic sauteed in a light garlic olive oil and just eyeballed the mushrooms. I was informed that it was sooo much better than "that casserole thing". I'm going to have to double it next time. My SL had three helpings! Thanks for a new family favourite.

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