More Recipes Like Garlic-Buttered Green Beans

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Marjoram Green Beans

Submitted by: Charlene Griffin

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

READ REVIEWS (30)
MORE RECIPES LIKE THIS

Old-Fashioned Green Beans

Submitted by: Willa Govoro

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Garden Green Beans

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Honey Cashew Green Beans

Submitted by: Donna Gonda

Folks always comment how tasty this dish is with home-grown beans.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Green Beans with Radishes

Submitted by: Marlene Muckenhirn

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

READ REVIEWS (120)
MORE RECIPES LIKE THIS

Country Green Beans

Submitted by: Linda Gaido

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Apricot-Glazed Green Beans

Submitted by: Nancy Mueller

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

German-Style Green Beans

Submitted by: Lois Gelzer

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Blue Cheese Green Beans

Submitted by: Martina Davis

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.