More Recipes Like Garlic-Buttered Green Beans

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Marjoram Green Beans

Submitted by: Charlene Griffin
Provided by: Taste of Home

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

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Old-Fashioned Green Beans

Submitted by: Willa Govoro
Provided by: Taste of Home

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

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Honey Cashew Green Beans

Submitted by: Donna Gonda
Provided by: Taste of Home

Folks always comment how tasty this dish is with home-grown beans.

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German-Style Green Beans

Submitted by: Lois Gelzer
Provided by: Taste of Home

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

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Country Green Beans

Submitted by: Linda Gaido
Provided by: Taste of Home

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.

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Blue Cheese Green Beans

Submitted by: Martina Davis
Provided by: Taste of Home

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

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Green Beans with Radishes

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

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Home-Style Green Beans

Submitted by: Nancy Reichert
Provided by: Taste of Home

IN THE SOUTH, we call a dish like this 'comfort food'. We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia

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Garden Green Beans

Submitted by: Diane Hixon
Provided by: Simple & Delicious

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates.

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