Reviewer:

Reviewed: May 21, 2012

So ridiculously delicious! It's so incredibly versatile, it would taste great on pretty much any vegetable, potatoes, bread, etc...best part is, you can basically add any ingredients that you have on hand, red pepper flakes, different kinds of cheese, etc...I had fresh basil so I chopped it up and put it in too! Soooo Yummy! Watch for the salt though, parm cheese is salty so there is no need to add any more salt!

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Reviewer:

TandTmom

Reviewed: May 14, 2012

Like many other reviewers I used Garlic powder instead of garlic salt and it came out delicious.

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Reviewer:

David

Cooking Level: Intermediate

Home Town: Orange, California, USA

Reviewed: Apr. 25, 2012

This was absolutely delicious! I made this to go on a loaf of storebought Italian bread, and the family raved about how good it was! I did 1/2 tsp of garlic powder instead of garlic salt, as the Parmesan made it salty enough. A couple of days later I added a bit of the leftover spread to some canned green beans, and there were no leftovers. I will definitely make this again!

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Reviewer:

Bry

Reviewed: Apr. 2, 2012

Needed a bit more garlic flavor. I would add a dash of cayenne for a kick next time. Overall, a decent switch to traditional garlic butter. We served this on top of rib-eye steaks.

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Apr. 2, 2012

Turned out great! I didnt have any garlic bread on hand and wanted something quick and easy and this was certainly it! I took another reviewers suggestion and used garlic powder and regular salt as opposed to the garlic salt.

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Reviewer:

vbuchanan

Reviewed: Mar. 31, 2012

Very Very good recipe, my boyfriend now requests we keep a seperate butter dish full of garlic butter :D

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Reviewer:

Ricki34

Reviewed: Mar. 28, 2012

Made as is. Definitely too much garlic salt. Possibly too much Italian seasoning but that would depend on personal taste. Will make again with adjustments

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