Reviewed: Apr. 21, 2011

Too much salt for my taste so dropped it down to 1 tsp. Also next time I will half the Italian seasoning as I thought it overpowered the spread, especially for kids. Other than that I definitely think this is a winner Garlic Butter and I will keep it close for Summer grilling.

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Reviewer:

MANORBOOKS

Cooking Level: Expert

Living In: Logan, Utah, USA

Reviewed: Apr. 18, 2011

I agree with other reviews, too salty (will leave out the salt next time), but other than that: DELICIOUS. Have paired it with steak, my husband drizzled some on homemade hot wings and even works for just simple buttered bread as a snack.

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Reviewer:

egwb07

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Reviewed: Apr. 9, 2011

Sooo good. I will definitely use less garlic salt next time though. This is pretty salty as is.

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Reviewer:

Robin

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Apr. 8, 2011

Wow, amazing! Spread on storebought breadsticks, lets just say it tasted better than the breadsticks at Olive garden!

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Reviewer:

Blake

Reviewed: Mar. 31, 2011

INCREDIBLE on steaks!!! Made a batch and will keep in frig for sauteeing, garlic bread, etc.

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Reviewer:

suzannezanurse

Cooking Level: Expert

Reviewed: Mar. 23, 2011

Amazing recipe, the Paprika is just such a great twist to regular Garlic Butter. I don't keep Garlic Salt in so I just added a little regular salt. Can't recommended enough - GREAT on Ciabatta

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Reviewer:

RedHotWizard

Reviewed: Mar. 20, 2011

I, too, used only 1 t. garlic salt. 1 tablespoon is too much. Used on french baguette ... awesome!

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Reviewer:

Cooking Level: Expert

Living In: New Berlin, Wisconsin, USA

Reviewed: Mar. 17, 2011

I made a half a batch yesterday to spread over French bread and it's nearly gone! I make flavored butter often but have never thought to add Parmesan. I prefer using unsalted butter and then adding salt to taste when making flavored butter.

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