The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
I love this recipe. I have made it about a dozen times and used it for garlic bread. I cut the garlic salt in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 14, 2009
This is a very good recipe, excellent for bread and potatoes I can see. Definitely do go easy on the spices, you can always and should flavor to your taste. I did only 1 tsp. of garlic salt, and about 1/2 tsp. of regular salt. From there I just fine tuned it. The paprika is just good for color. Thanks Denyse.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2009
This is wonderful! Like others I swapped the garlic salt for garlic powder. I also didn't have Italian seasoning so I used a basil/thyme blend. I think next time I'll leave out the paprika - it made the butter an ugly color.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2009
I didn't even notice the recipe called for garlic SALT, I used garlic POWDER and it came out amazing!!!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2009
This is so versatile!!! You can use it to butter noodles, make garlic bread/toast, dab some on a steak, add to baked potatoes... The possiblities are endless. I have to make a batch on a weekly basis since we use it for EVERYTHING! I would either use more butter to make up for the garlic salt or less garlic salt with the stated amount of butter. I also nixed the paprika as I didn't know exactly how that would make it taste and it still tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 10, 2009
This was good. I didn't have italian seasoning so I just added basil and oregano.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
OMG ! This butter poses a danger to my hips ! It's the best I've ever had and simply PERFECTO ! I followed I'm nuts to advice and used 1 tsp of garlic power and 1/4 tsp of salt... was perfect ! Thanks so much for this recipe ! I'm keeping it and will not longer be looking for another.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
What can say - yum! Yum! Yum! This made the best garlic bread ever, and I also used it to cool floured fresh fish in which was fantastic! This will be permanent in my fridge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 27, 2009
AMAZING! I couldn't find garlic butter in the store so I made this. I will never buy garlic butter again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2009
Tasty! Omitted the paprika and used Spectrum spread in place of butter since that's all I had.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 23, 2009
Verrry good! I only gave 4 stars because, like other reviewers, I didn't use the garlic salt. Instead, I used 1 tsp garlic powder and 1/4 tsp salt. This was perfect and can be used in many ways!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
This is, by far, one of the best recipes for a spread that I have found... Absolute restaurant quality!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 15, 2009
Love it! I used Dip Stix Garlic Garlic instead of the garlic powder. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
Should have backed off the garlic salt and used powder instead. Used fresh roasted garlic. YUMMY made to use them as crutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2009
Delicious & easy. I make a big batch and keep it in my fridge for a quick garlic bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2009
Absolutely delicious! I made this recipe and brought it to a hunting party and everyone loved it! I served it with sliced french bread. I will definetly make this again! (Much cheaper than tastefully simple)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
i never usually write a review but this is the BESSSSSSSSSSSSSSSSSSSST garlic butter in life, its soo good i just want to eat the butter by itself, i put this on everything, steak, i will eat a whole loaf of toast with this butter on it. i put it on a roast beef sandwich, totally awesome. i didnt use the italian season instead i used salt and garlic powder, PERFECT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
I used this with my regular garlic knot recipe and it totally changed it. Amazing flavor. I also used on crusty bread and broiled what and awesome garlic bread. A new staple in my household. Thank you
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Cooking Level: Expert

Home Town: Catskill, New York, USA
Living In: Hudson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 30, 2009
Very easy to make and it keeps for a long time in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
Perfect!
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Living In: Monroe, Michigan, USA

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