Reviewed: May 10, 2013

I made this but only after reading most of the reviews..So glad I did..I took Sarah Jo's recommendation of using only 1 tsp of garlic salt and 2 tsp of garlic powder..(Instead of the 1 tbsp of garlic salt) It would have been way too salty had I not... I also added 1 tsp of parsley flakes to this .....LOVED IT!!! DELISH!!

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Reviewer:

Monette

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 4, 2013

Very garlicky just like I like it!

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Reviewer:

schlizabeth

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Reviewed: Apr. 26, 2013

With a little less garlic salt, it would have been perfect.

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Reviewer:

luv2eat

Reviewed: Apr. 20, 2013

I used unsalted butter and made no alterations. A recipe on another site said to use 3 garlic cloves and a garlic press so that is what I did instead of trying to measure fresh garlic. All I can say is YUMMY and really made my steaks on the grill outstanding.

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Reviewer:

memamarge

Reviewed: Apr. 20, 2013

I have used a similar recipe for years but I omit the salt. I find that if I use salted butter, and real minced fresh garlic plus a tsp of garlic powder, the result is much less salty. Parmesan can be added either to the butter or sprinkled on top of crusty rolls split or thick Texas style bread! :-)

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Reviewer:

Dan

Reviewed: Apr. 19, 2013

Yummy yummy yummy. I didnt have the garlic salt, so I left that out, as well as the pepper and paprika. It was still delicious. will Definitely make this again and again.

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Reviewer:

JOwings

Home Town: Lake Wylie, South Carolina, USA

Reviewed: Apr. 14, 2013

I made this last night for garlic bread and it was WAY too salty. I'm going to try this again, but with a lot less garlic salt. The other flavors seemed ok, but it was hard to get past the saltiness.

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Reviewer:

Gerry

Cooking Level: Intermediate

Living In: West Richland, Washington, USA

Reviewed: Apr. 9, 2013

Actually, you can make it a bit tastier by adding some pesto. It gives colour and extra tang to it ;-) Try it, it is fantastic :-)

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Reviewer:

dudski

Reviewed: Apr. 9, 2013

Made this recipe as written except I used half the garlic salt. The butter was unsalted and half a tablespoon was just right. Can't wait to make garlic bread. It tastes great already.

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Reviewer:

morris

Reviewed: Mar. 11, 2013

WAY too much garlic salt. Added more butter to make it less salty, other than that it was pretty good. I would use 1 half teaspoon of the garlic salt.

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