Garlic Butter Recipe
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Garlic Butter

By: Denyse  
"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."

Rating: This weblink has been rated 518 times with an average star rating of 4.7 Read Reviews (427)

Rate/Review | 12,250 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup butter, softened
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika

Directions

  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 12g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by VORCHA 
This flavorful butter goes with so many things it would be impossible to list them all. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by claudygirl 
I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by ~TAYLOR~ 
This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Tawnia 
I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by GRADYSMOM 
We enjoyed this on our focaccia bread, but got THE BREATH from so much garlic! I think what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Z 
I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHRYSALIS34 
Oh my gosh, I will use this on everything but my morning cereal! This makes the best garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MRSHIGGMED 
I followed most peoples' tips and used garlic powder and a little salt because I don;t keep... MORE

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