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Garlic Butter
SUBMITTED BY:
Denyse
PHOTO BY:
KLEE02
"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."
RECIPE RATING:
Read Reviews
(320)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
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DIRECTIONS
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
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REVIEWS
Reviewed on Jul. 24, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 24, 2003
YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt, it was perfect! My 11 year old son told me that it was the best garlic bread he ever had! Next time I will sprinkle the paprika on top instead of mixing it in, like my mom used to! Thanks Denyse!!
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13 users found this review helpful
YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the...
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Reviewed on Aug. 14, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 14, 2003
I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting it. Next time I make I will add the garlic salt a little at a time, it was too salty to make garlic bread with. Although, I did use some on a baked potato today for lunch and it was great that way.
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11 users found this review helpful
I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting...
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Reviewed on Aug. 7, 2006 by
VORCHA
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VORCHA
Aug. 7, 2006
This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak.
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9 users found this review helpful
This flavorful butter goes with so many things it would be impossible to list them all. I...
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Reviewed on Jan. 4, 2004 by
GRADYSMOM
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GRADYSMOM
Jan. 4, 2004
We enjoyed this on our focaccia bread, but got THE BREATH from so much garlic! I think what I would like to do is to leave out the garlic salt, add no extra salt, and increase the amount of parmesan cheese (salty enough) to about 3/4 cup. Instead of Italian seasoning, I like to add basil, thyme, oregano and parsley flakes to taste. We will continue to enjoy this one!
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7 users found this review helpful
We enjoyed this on our focaccia bread, but got THE BREATH from so much garlic! I think what I...
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Reviewed on Oct. 12, 2006 by
~TAYLOR~
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~TAYLOR~
Oct. 12, 2006
This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but all of the other ingredients in amounts as as listed. Emeril's Italian Essence, Lawry's Seasoned Pepper, Granulated Garlic, just a teensy bit of salt and sprinkled the Paprika on top of my pre-toasted, butter spread Italian Bread. I do believe this made for the best we've had at home in quite awhile. Going to be keeping the mixture in the fridge to try on potatoes and other things... Thanks, Denyse!
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6 users found this review helpful
This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but...
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Reviewed on Nov. 9, 2004 by claudygirl
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claudygirl
Nov. 9, 2004
I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc. Many uses, and has a long shelf life. Make some to have on hand. A boost to the ordinary for sure.
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6 users found this review helpful
I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. ...
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Reviewed on Jul. 24, 2003 by MRSHIGGMED
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MRSHIGGMED
Jul. 24, 2003
I followed most peoples' tips and used garlic powder and a little salt because I don;t keep garlic salt in the house. I was out of butter and used stick " I can't believe it's not butter" margarine and it turned out just great !!!! Next time I'll use real butter although, quite frankly, you couldn't tell the difference with all of those yummy ingrdients. I'ved used this to top fresh grilled steaks too - WOW !!!!
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6 users found this review helpful
I followed most peoples' tips and used garlic powder and a little salt because I don;t keep...
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Reviewed on Jul. 24, 2003 by Z
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Z
Jul. 24, 2003
I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time. Much better. I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes. Superb.
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6 users found this review helpful
I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1...
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Reviewed on Jul. 24, 2003 by CHRYSALIS34
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CHRYSALIS34
Jul. 24, 2003
Oh my gosh, I will use this on everything but my morning cereal! This makes the best garlic bread. For the italian seasoning I used Emeril's Italian Essence. Very easy and super tasty.
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5 users found this review helpful
Oh my gosh, I will use this on everything but my morning cereal! This makes the best garlic...
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Reviewed on Jul. 24, 2003 by
JOSIE
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JOSIE
Jul. 24, 2003
Good Recipe. I measured my ingredients free hand and spread this over a french baguette for garlic bread. I used garlic powder and no garlic salt (didn't have any). Made this along with the Artichoke and Spinach Lasagna on this site. What a grand meal. Thanks for submitting this Denyse.
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5 users found this review helpful
Good Recipe. I measured my ingredients free hand and spread this over a french baguette for...
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