Garlic Butter Recipe
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Garlic Butter

By: Denyse 
"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (532)

22,950 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup butter, softened
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika

Directions

  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 12g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2004 by claudygirl   view full review
I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2006 by VORCHA   view full review
This flavorful butter goes with so many things it would be impossible to list them all. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by Tawnia   view full review
I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2006 by ~TAYLOR~   view full review
This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great on garlic bread! I didn't have garlic salt which was probably good after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by Z   view full review
I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by GRADYSMOM   view full review
We enjoyed this on our focaccia bread, but got THE BREATH from so much garlic! I think what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by CHRYSALIS34   view full review
Oh my gosh, I will use this on everything but my morning cereal! This makes the best garlic...

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