Reviewed: May 14, 2012

these had my kitchen smelling like red lobster!! yum! i should note, go easy on the lemon, the first time i did it, i put too much lemon and was puckering up with every bite :( but the second time it came out absolutely delicious. i added basil and i think it gave it this nice flavour reminiscent of shrimp found in fettucine alfredo

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Reviewer:

rissab

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 22, 2012

Very good and easy recipe! Great for a week night meal.

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Reviewer:

Margaret

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Living In: Northville, Michigan, USA

Reviewed: Feb. 17, 2012

very good, very easy recipe! love it!!

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Reviewer:

jwall101

Cooking Level: Beginning

Home Town: Niceville, Florida, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 17, 2012

This is so delicious! The first time I made it, I followed the recipe exactly and it came out wonderful. The second time, I decided to experiment and added 1/4 cup of sherry and a teaspoon of paprika. I liked it even better. My favorite shrimp dish for sure.

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Reviewer:

goodyknight

Reviewed: Feb. 3, 2012

I followed the recipe exactly and we LOVED it! I wonder if it would be as good with olive oil in place of the butter, just for a healthy alternative. Perhaps I will try that next time.

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Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Dec. 13, 2011

Simple and delicious. Another reviewer suggested basil and that added a great dimension to the taste - I just threw in some dried sweet basil as that's all I had. And LOTS of pepper. Oh, and I added fresh mushrooms with the garlic. Excellent & super quick.

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Reviewer:

DEBRALEE4

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

These were pretty good. Next time I will double the amount of garlic.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 25, 2011

Delicious!

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Sep. 13, 2011

Simple & Delicious! I added salt & pepper to my shrimp before I placed in pan. Also I sprinkled with paprika & a little garlic powder. Instead of serving over rice & added rice directed into the pan to soak up all the garlicky buttery goodness. TOTAL FOODGASM! I regretfully forgot the lemon but I wont next time!

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