Reviewed: Nov. 27, 2009

Everyone liked it but I would use less butter and maybe more garlic. Less lemon juice also.

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Reviewed: Oct. 26, 2009

I LOVE IT! I have made it several times and enjoy it every time! As many have said, it's very easy to make, and you can add just about any spices in there and it will turn out wonderful. Thanks so much!

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rbmisa4031

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Reviewed: Oct. 16, 2009

In short, I'm in love with this recipe. As written, it's tasty and impressive for guests. It's so easy that anyone could make it. I have made it numerous times. As written and doctored to my family's taste. When I heat the butter, I throw in some garlic powder, dill, parsley, and lemon pepper. You can basically put anything you want in this recipe and it will be delish. Except for already cooked shrimp...I like to cook with raw shrimp but cooked were on a major sale so I picked them up, it was just ok in this recipe- raw is much better and moister. This is one of my favorites ever all the way around. Thanks for sharing.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Sep. 22, 2009

Simple and delicious! I used pre-cooked, frozen shrimp, so I didn't have to cook it quite as long. Instead of measuring out the lemon juice, I just used about half of a lemon and it tasted great. I also sprinkled in some lemon pepper seasoning. I didn't have time to make rice, so I actually just served it over Ramen Noodles (I know ... classy ... but it was just me and my husband =]) I had the chicken flavor on hand, but I bet shrimp flavor might have been even better. We both loved it! Definitely a good one to make when short on time.

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<3

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Reviewed: Sep. 3, 2009

Used 3 cloves garlic. Very good. Lemon taste was strong. 4 1/2 stars

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Colleen

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Reviewed: Aug. 30, 2009

Pretty yummy. I added some italian herbs and red pepper flakes, and some cornstarch, served it over rice with steamed veggies.

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goodlookincookin

Home Town: Charlotte, North Carolina, USA

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Reviewed: Aug. 27, 2009

This recipe was tastier and had more body than I thought it would; but I like the suggestion to add a little flour or cornstarch makes sense. Very easy and really nice and healthy as I substituted Olive oil for the butter.

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mdford4

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Reviewed: Aug. 21, 2009

One of my husband's standard favorites now. I do thicken the sauce with cornstarch or flour (mixed with water first). Quick and easy~

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diane

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Living In: Murphy, Texas, USA

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Reviewed: Jul. 1, 2009

I added green Onions and a little more garlic. As a side dish I did a veggie mix of carrots, Red pepper, Squash and asparagus! Very yummy!

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lovelyrita77

Home Town: Delaware, Ohio, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 29, 2009

This recipe was soooo easy; I don't usually eat seafood but for his first fathers day I wanted to make something special for my husband (who loves shrimp). I added a clove or two of garlic and served it with extra garlic butter for dipping. He loved it and even I enjoyed some!

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mom2coconut

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Reviewed: May 1, 2009

this recipe really satisfied my hungry tummy. it's so easy and quick to make! the garlic and lemon tastes really good in combination with butter and shrimp!

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krae

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Reviewed: Apr. 12, 2009

Very simple and quick to make and it tasted wonderful. This is a keeper.

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Mia

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Reviewed: Feb. 24, 2009

This is an excellent recipe. I added a few red pepper flakes and some parsley and oregano and upped the garlic a bit. We'll have this again!

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bidneslady

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Reviewed: Feb. 5, 2009

Thank you for this recipe! It was quick and easy to make, made this when my husband invited his friends over for dinner. A good match with rice!

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Ercs

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Reviewed: Feb. 1, 2009

Very good

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Sandy

Cooking Level: Expert

Home Town: Robbinsdale, Minnesota, USA

Living In: Ham Lake, Minnesota, USA

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Reviewed: Jan. 31, 2009

This recipe was great!! Loved it...what I did is added a little more of my own flare...diced onions, cilantro and a little bit more of garlic (powder)...it was wonderful!! Highly recommend this recipe! My husband also loved it!!

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Brown Sugar

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 13, 2009

Delicious. I made this exactly as the recipe called with the small addition of a splash of white cooking wine. It was fantastic and I will be making it in the future. So easy too!

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Autumn

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Reviewed: Jan. 10, 2009

Delicious and sooo easy! I used cooked shrimp since that's all I had. I just cooked the garlic in the butter first and threw in the shrimp to warm them through before adding the lemon juice. Served with broiled parmesan tomatoes and a baked potato, and bread to soak up the sauce. Yummy!!!

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BETHANNE770

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

Very tasty and easy to prepare, I was very pleased with this recipe and I'll definitely make it again!

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Annmarie

Cooking Level: Beginning

Home Town: Edison, New Jersey, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 30, 2008

This was excellent! My husband wanted me to make some garlic shrimp like they have at Red Lobster so I decided to give this recipe a try. We just estimated on the amounts and it turn out great! We also used garlic powder for a more concentrated taste. Delicious! My husband already wants another batch!

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