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Lemon Garlic Shrimp

Submitted by: Lynn Corsaro

Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. I found the recipe years ago and have served it numerous times, always with success, notes Lynn Corsaro of Florence, Colorado. Its a cinch to double for company, and guests always rave about it.

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Citrus Garlic Shrimp

Submitted by: Diane Jackson

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.

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Gingered Garlic Shrimp

Submitted by: Rebecca Baird

'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah.

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Sizzling Sherry Shrimp with Garlic

Submitted by: MMZEHER

Home Town: Gaithersburg, Maryland, USA

Living In: Charlotte, North Carolina, USA

Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.

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Garlic Shrimp Spaghetti

Submitted by: June Foote

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington.

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Garlic Shrimp and Pasta

Submitted by: Campbell's Kitchen

Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.

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Peppery Shrimp and Rice

Submitted by: Cynthia Schaible Boyll

'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish.

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Curried Shrimp

Submitted by: Sue Friend

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington.