Garlic Butter Shrimp Recipe
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Garlic Butter Shrimp

By: Sheryll Hughes-Smith  
"Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Jackson, Mississippi. 'I like to serve them over wild rice mix from a box,' she says."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,125 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice

Directions

  1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by K. Birkel 
Made this tonight for boyfriend and a guest - was delicious and pretty healthy. I used more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Dulce 
I love the garlic butter shrimp they serve at Red Lobster's and this recipe tasted just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Carrie P. 
I've tried this and it's good. :) I made a few changes the second time I did this though. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Brown Sugar 
This recipe was great!! Loved it...what I did is added a little more of my own flare...diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by BETHANNE770 
Delicious and sooo easy! I used cooked shrimp since that's all I had. I just cooked the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Jennifer 
In keeping true to my Spanish host mom's style, I didn't use lemon juice (but wish I had..),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BABIDOLL02 
Quick and easy....I didn't use the lemon juice and I served over egg noodles instead of rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Beckee 
Very very good. Not quite as good as I have had, but I will definitely make this again. Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by diane 
One of my husband's standard favorites now. I do thicken the sauce with cornstarch or flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by bidneslady 
This is an excellent recipe. I added a few red pepper flakes and some parsley and oregano and... MORE

 
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