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Photo of: Garlic Butter Sauce I

Garlic Butter Sauce I

Submitted by: Christine
Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. 

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 

Photo of: Rosemary Pasta in Roasted Garlic Sauce

Rosemary Pasta in Roasted Garlic Sauce

Submitted by: kelcampbell
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for? 

Photo of: Spaghetti With Peanut Butter Sauce

Spaghetti With Peanut Butter Sauce

Submitted by: Holly
Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro. 

Photo of: Garlic Butter

Garlic Butter

Submitted by: Denyse
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. 

Thick-Style Lebanese Garlic Sauce

Submitted by: Luv2Cook
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. 

Lebanese Garlic Sauce

Submitted by: CalebDGreen
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again. 

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. 

Photo of: Creamy Garlic Sauce

Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 
 
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