Garlic Butter Sauce II Recipe
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Garlic Butter Sauce II

By: CLOVERPK 
"A tasty garlic sauce that is great with your favorite pasta."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (53)

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 (8 ounce) package spaghetti
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a small skillet over medium heat saute the garlic in olive oil.
  3. Toss pasta with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 29.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2006 by Dana   view full review
This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2006 by JENIGOODWIN   view full review
I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2006 by Olivia79   view full review
This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by SLAVETOWHIM   view full review
I really played with this. I actually sauteed chicken in the garlic (6 or 7 cloves), the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2007 by IMVINTAGE   view full review
I used hlaf butter & half EVOO & I browned my butter ( heat over med/low heat until it just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2006 by Lola   view full review
Waaaaay too much oil. I didn't use all the oil I put in the pan, but I did use all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2010 by LuciaZoe   view full review
this didnt have much flavor... it tasted like olive oil and garlic, i think it should have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2006 by Shannon :)    view full review
Good basic recipe. It's a bit misleading to call this recipe Garlic Butter Sauce II as butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2005 by Anne Marie Sweden   view full review
This is a good basic sauce, although the title is misleading because there's no butter or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2003 by JULIA39   view full review
I added broccoli florets to water while cooking the pasta. Left out the parsley. Yummy! Will...

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