Reviewed: Mar. 11, 2013

This was great! Like others suggested, I made this into a garlic cream sauce. I added a Tablespoon of flour when the garlic was done cooking, and stirred in 1 1/2 cups heavy cream. After the sauce was thick, I removed from heat and added 1/2 a pound lump crab left over from making cold Crab Cocktail Dip (recipe found on Allrecipes). The crab got hot without overcooking. Delicious!

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Reviewer:

BeverlyI

Cooking Level: Intermediate

Home Town: Girard, Pennsylvania, USA

Living In: Venetia, Pennsylvania, USA

Reviewed: Jan. 9, 2013

Tasted really good but the oregano was a little overpowering for me.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Nov. 15, 2012

I pour plenty of this sauce this over round rolls of garlic bread in a bowl. The fam LOVES it.

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Reviewer:

Aunt Chery

Cooking Level: Intermediate

Living In: Winter Park, Florida, USA

Reviewed: Nov. 4, 2012

IT was great. Just what I was looking for. used it on my seafood pasta dish. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it!?? Seems to me your changes . . . never mind.

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Reviewer:

Keith

Reviewed: Aug. 24, 2012

I, personally, luuuv garlic, so I added an extra clove and increased the serving size of the entire sauce to suit the fam. It was a little too much for the youngsters, but everyone else enjoyed it.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 26, 2012

I thought it was really delicious and easy to make. I only changed it a little by using pre-crushed garlic from a jar instead of crushing a clove myself and I used little of a lemon & pepper spice. I poured it over spaghetti and everyone enjoyed it.

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Reviewer:

humanoftheyear

Reviewed: Apr. 24, 2012

Oh my goodness. This was SOOO delicious and decadent. I did two cloves of garlic, and used Penzey's Pasta Sprinkle (California basil, Turkish oregano, minced garlic and thyme) in place of the recipe-listed herbs. This will be having repeat performances in my house!

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Reviewer:

daley219

Reviewed: Apr. 6, 2012

This is EXCELLENT and SO EASY! I was caught in a pinch for dinner, so I whipped up this sauce and tossed in some pasta and shrimp--AWESOME!

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Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

Perfect. Exactly what butter noodles should be. I lessened the amount of oregano a bit and added a pinch of black pepper, but I'm sure it's just as good as written.

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1 user found this review helpful