Reviewed: Oct. 9, 2002

The basil and oregano was too overpowering. I didn't care for the taste at all. I will think twice before I make this dish again.

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DRE7AND

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Reviewed: Sep. 25, 2002

The recipe had way too much oregano and basil. It also needed more garlic. I added BBQed chicken sauteed with italian dressing. That tasted very good. I also only added about half of the suggested herbs and put in some italian seasoning. Parmesian cheese tasted good too.

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SK8NLASSIE

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Reviewed: Aug. 30, 2002

Way to buttery and not enough flavor.

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PA_NUNN

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Reviewed: Aug. 26, 2002

I added half the herbs and still was too much herbs. Added twice the garlic, which worked well. Not much of a sauce, mainly just melted butter. Will not make again

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MR22445

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Reviewed: Apr. 30, 2002

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Oh, and a pinch of salt and pepper.

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DIGITALMING

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Reviewed: Sep. 11, 2001

I used more garlic and serve over sundried tomato pasta. Very good.

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DMASHLEY

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Reviewed: Apr. 6, 2001

The seasonings and garlic were a little too strong for my kids. I substituted 2 Tbs. Italian Seasoning for the individual seasonings and added steamed broccoli and bits of chicken to my pasta!!! I also added quite a bit of salt. In the end--Very Tasty KH

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kim

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Reviewed: Jan. 2, 2001

This recipe was great, although you may want to cut down on the oregano, that is s very strong herb, and add a little more garlic. And maybe even suggest a tint of salt.

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Jaynine

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Reviewed: Dec. 21, 2000

Overall not a bad taste but, has too many herbs, it seems like that's all your eating, cut down on the herbs and add more garlic and butter to make this a better sauce.

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