Reviewed: Jul. 13, 2005

EXCELLENT! I made this tonight will spaghetti and it was great. I dipped hot french bread in it and it tastes like carrabas dip except mre garlicy. It was a hit with the whole family!

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YANMARED

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Reviewed: Jul. 9, 2005

Maybe a little too much oregano for my taste but overall pretty good. Plus it was easy. I added a little garlic salt and put it over some grilled fish and rice.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: May 30, 2005

I roasted a whole head of garlic, placed it in the food processor, then added melted butter, the seasonings a bit of chicken broth and lemon juice and gave it a whirl. It went very nicely over stuffed shirmp. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 17, 2005

this sauce is ok...maybe the reason why it didn't work for that other person who used 1/4 cup of basil is because it doesn't SAY 1/4 cup...it said 1/4 tablespoon...hahah

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WANNABEMARTHA

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Reviewed: May 8, 2005

I used a bit of garlic salt instead of the crushed garlic and skipped the basil. Added a little pepper and it came out really good and full of flavor!

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CANDY1281

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Reviewed: Mar. 29, 2005

I too used a lot less oregano and basil. I played around with the amounts of butter & garlic to get the desired taste. I even added a little olive oil. It was great tossed with pasta!

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DALLASLADY

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Reviewed: Jan. 28, 2005

I did the 6 servings and way way too much oregano. A 1/4 of a cup doesnt work sorry....

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Aug. 3, 2004

Fantastic leaping-off point for a huge range of possibilities. For a single (large) serving of pasta, I halved the butter, about tripled the garlic, left out the oregano, kept the basil, and added a little black pepper. I'm sure I'll make it again, too.

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Amanda Fetters

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Reviewed: Jun. 9, 2004

A very nice side dish sauce. I put it on pasta with veggies and diced chicken breast to make it as a main dish but it just didn't quite give that 'main course' feel. I can't help but think that this would be spectacular on grilled corn on the cob. Mmmmmmmmm....... corn.......

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THELADYSILENT

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Reviewed: Jun. 6, 2004

Very good...at least this has butter in it, as opposed to the other garlic butter sauce on this site.....used over fresh picked sugar snap peas....yummy!!

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: May 4, 2004

I am sorry, but I will never do this again, way to hot, way to much red pepper,, and I love garlic but this just didn't work,, and I agree to the chicken seasoning was way over done,,, I will keep looking for a recipie

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CHARMED_TWICE

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Reviewed: Jan. 5, 2004

this is a great simple recipe. i added a quarter teaspoon of black pepper and combined it with sauteed chicken, asparagus, and the zest of 1 whole lemon for a quick gourmet meal.

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CHUDSON3

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Reviewed: Nov. 12, 2003

A little bland, but still good. Next time I'll use salted butter and less oregano and basil.

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JUBRAND

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 17, 2003

Yummy! I added more garlic and cut down the spices to about 1/4 teaspoon each. Simple and tasty.

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SHANWATSON

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Reviewed: Aug. 21, 2003

I loved how simple this recipe is. It is delicious and great for a quick snack or meal!!

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Stephanie

Cooking Level: Intermediate

Home Town: Flemingsburg, Kentucky, USA

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Reviewed: Jun. 24, 2003

Delicious!!! I did what the others suggested and added more garlic and less of the herbs and my picky eater loved it! I added frozen veggies to make it a meal in one dish.

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NKIMLEE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 18, 2003

I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at an italian restaraunt!

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kaylamayacamrynmom

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Reviewed: Apr. 7, 2003

This was perfect! I made some chicken that came out dry so I made this sauce and drizzled it over the chicken. I then poured the rest over some Linguine! Yum!

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SUNFLWR24L

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Reviewed: Feb. 15, 2003

VERY GOOD!!!! Easy to make, I served this sauce with "Crushed Black Pepper Fettuccine" noodles and it was great. I made it for V-Day and it was just the perfect touch of flavors in every bit. thank you for the recipe.

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JOSE DIAZ

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Reviewed: Dec. 23, 2002

I love linguini in clam sauce and thought I'd try this simple recipe, my husband raved over it. I added a can of mushrooms, it was good.

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ROCK4U68

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